| fillet |
A boned, lean cut of meat, fish or poultry.
출처: thefoody.com/glossary/glossaryf.html
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|---|---|
| fillet |
(1) Meat: Boneless tenderloin. (2) Fish: Boneless side of fish.
출처: www.wiley.com/legacy/products/subject/hospitality/...
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| fillet |
a diminutive of the chief
출처: www.burkes-peerage.net/sites/common/sitepages/hera...
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| fillet |
as a verb, to remove the bones from meat and fish with a boning knife It also names the undercut of beef, pork and lamb
출처: www.great-cooking-made-easy.com/glossary-D-K.html
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| filling |
Restoration of lost tooth structure by using materials such as metal, alloy, plastic or porcelain.
출처: www.atkinsdentistry.com/education/glossary.html
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