| fermentation |
This is the process of producing alcohol and carbon dioxide through the actions of yeast on grain-based sugars.
출처: www.beerbooks.com/resource/quick/glossary.html
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| fermentation |
The conversion of sugar to alcohol and carbon dioxide by yeast. Many of the flavors of wine are created during this process.
출처: www.thatsthespirit.com/en/wine/wine_glossary.asp
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| fermentation |
More properly termed ?Oxidation. Describes the process of enzymic oxidation, where elements in the leaf react with air to create a darker brown-red color and characteristic aroma to the resulting tea.
출처: www.relaxsipenjoy.com/tea_glossary_tea_terms_tea_d...
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| fermentation |
The process by which yeast converts sugar into alcohol and carbon dioxide; turns grape juice into wine.
출처: www.grapestompers.com/glossary.htm
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| fermentation |
used in the process of preparing black and oolong tea, this step involves allowing the natural browning enzymes present in tea leaf to oxidize fresh green tea leaves and to impart the darker brown-red color and characteristic aroma.
출처: www.tealand.com/Glossary.htm
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