| fermenting enzyme |
An enzyme produced by bacteria or yeasts that brings about fermentation, esp. of carbohydrates.
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| fermental d. |
diarrhea caused by fermentation due to microorganisms.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| fermentation medium |
a basal medium containing no carbohydrate to which is added a single sugar to be tested for fermentability.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| fermentation t. |
(for glucose and other sugars in urine): boil a specimen to destroy bacteria, then add baker's yeast and incubate; perform Benedict's test for reducing sugars on this specimen and an unfermented specimen. Glucose, fructose, and maltose are fermented and give a reaction in the unfermented specimen but not in the fermented specimen.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| fermentative d. |
that characterized by the fermentation of ingested food.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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