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"fat body of orbit"¿¡ ´ëÇÑ °Ë»ö °á°úÀÔ´Ï´Ù. °Ë»ö °á°ú º¸´Â µµÁß¿¡ Tab ۸¦ ´©¸£½Ã¸é °Ë»ö âÀÌ ¼±Åõ˴ϴÙ.
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  • ¿µ¹®
    ÇѱÛ
  • body mass index
    ½Åüºñ¸¸Áö¼ö, ½ÅüÁú·®Áö¼ö
  • body memory
    ½Åü±â¾ï
  • body odor
    üÃë
  • body position
    üÀ§
  • body posture
    üÀ§
  • body section radiography
    ´ÜÃþ¹æ»ç¼±ÃÔ¿µ(¼ú)
  • body stalk
    ¸öÁÙ±â
  • body surface mapping
    üǥ¸éÀüÀ§Áöµµ
  • body temperature
    ü¿Â
  • body-righting reaction
    ¸ö¹Ù·ÎÀâ±â¹ÝÀÀ, Á¤Çâ¹ÝÀÀ
  • body-righting reflex
    ¸ö¹Ù·ÎÀâ±â¹Ý»ç, Á¤Çâ¹Ý»ç
  • body-weight ratio
    üÁß½ÅÀåºñ
  • ciliary body
    ¼¶¸ðü
  • coccygeal body
    ²¿¸®»ÀÅ丮
  • conjoined body
    ºÙÀº¸ö, À¯ÇÕü
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  • ¿µ¹®
    ÇѱÛ
  • body position
    üÀ§
  • body posture
    üÀ§
  • body stalk
    ¸öÁÙ±â
  • body temperature
    ü¿Â
  • body cavity irradiation
    ü°­³»Á¶»ç
  • body fluid compartment
    ü¾×±¸È¹, ü¾×±¸ºÐ
  • body mass index
    ½Åüºñ¸¸Áö¼ö, ½ÅüÁú·®Áö¼ö
  • body righting reaction
    ¸öÅë¹Ù·ÎÀâ±â¹ÝÀÀ
  • body section radiography
    (¢¡tomography) ´ÜÃþÃÔ¿µ¼ú
  • body surface mapping
    üǥ¸éÀüÀ§µµ
  • body temperature ambient pressure saturation
    ü¿Â´ë±â¾Ð¼öÁõ±âÆ÷È­»óÅÂ
  • body-righting reflex
    ¸ö¹Ù·ÎÀâ±â¹Ý»ç, Á¤Çâ¹Ý»ç
  • body-weight ratio
    üÁß½ÅÀåºñ, ¸ö¹«°ÔŰºñ
  • carotid body
    ¸ñµ¿¸ÆÅ丮
  • cavernous body
    ÇØ¸éü
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  • ¿µ¹®
    ÇѱÛ
  • hirano body
    È÷¶ó³ë ¼Òü, Hirano ¼Òü
  • human counter =whole body c.
    Àü½Å°è¼öÀåÄ¡(ËøËàË­ËàËö̬).
  • hypophysis =pituitary body, p. gland
    ³úÇϼöü, Çϼöü(ù»á÷ô÷).
  • iliac body
    Àå°ñ ¸öü, Àå°ñ ü(íóÍéô÷).
  • iliac body
    Àå°ñ¸öü, Àå°ñü(íóÍéô÷).
  • iliac body
    Àå°ñü(Àå°ñü).
  • immune amboceptor =i. body
    ¾ç¼öü(å»áôô÷).
  • inclusion body
    ºÀÀÔü
  • inclusion body disease
    ºÀÀÔüº´.
  • inclusion body fibromatosis
    ºÀÀÔü ¼¶À¯Á¾Áõ
  • inclusion body myositis
    ºÀÀÔü ±Ù¿°(¡­ÐÉæú)
  • inclusion body, cytoplasmic
    ¼¼Æ÷Áú³» ºÀÀÔü
  • inclusion body, intracytoplasmic
    ¼¼Æ÷³»ºÀÀÔü
  • inferior body of hyoid bone
    ¸ñ»Ô»À¾Æ·¡¸öÅë
  • initial body
    ¿ø½Ãü(ê«ã·ô÷), Ãʱâü(ôøÑ¢ô÷) ¡ì¹ÙÀÌ·¯½ºÀÇ¡í.
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  • ¿µ¹®
    ÇѱÛ
  • fat number
    Áö¹æ¼ö(ò·Û¸â¦).
  • fat pad sign
    Áö¹æ ÆÐµå ¡ÈÄ
  • fat pads, articular
  • fat plane
    Áö¹æ¸é
  • fat rickets
    Áö¹æ ±¸·çº´(ò·Û¸ ±¸·çÜ»), ºñ¸¸¼º ±¸·çº´.
  • fat saturation pulse
    Áö¹æ Æ÷È­ ÆÞ½º
  • fat soluble
    Áö¿ë¼º(ò·éÁàõ)ÀÇ.
  • fat soluble vitamin
    Áö¿ë¼º ºñŸ¹Î.
  • fat splitting
    Áö¹æºÐÇÒ.
  • fat suppression
    Áö¹æ ¾ïÁ¦
  • fat-storing cell
    µ¿±¼ÁÖÀ§Áö¹æ¼¼Æ÷
  • frequency selective fat suppression technique
    Á֯ļö ¼±Åà Áö¹æ ¾ïÁ¦(±â)¹ý
  • half fat cheese
    ¹ÝÅ»ÁöÄ¡ÀÌÁî.
  • high fat diet
    °íÁö¹æ½ÄÀÌ.
  • hypodermic fat
    ÇÇÇÏÁö¹æ(¡­ò·Û¸).
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  • ¿µ¹®
    ÇѱÛ
  • Primary polar body
    ÀÏÂ÷±ØÃ¼
    [¿¾ ¿ë¾î] ÀÏÂ÷±ØÃ¼
  • Body of ulna
    ÀÚ»À¸öÅë
    [¿¾ ¿ë¾î] ô°ñü
  • Residual body
    ÀÜ¿©¼Òü
    [¿¾ ¿ë¾î] ÀÜ¿©¼Òü
  • Residual body
    ÀÜ¿©¼Òü
    [¿¾ ¿ë¾î] ÀÜÀ¯¼Òü
  • Body of prostate
    Àü¸³»ù¸öÅë
    [¿¾ ¿ë¾î] Àü¸³¼±Ã¼
  • Body of tibia
    Á¤°­»À¸öÅë
    [¿¾ ¿ë¾î] °æ°ñü
  • Body of breast
    Á¥¸öÅë
    [¿¾ ¿ë¾î] À¯µÎü
  • Body of fibula
    Á¾¾Æ¸®»À¸öÅë
    [¿¾ ¿ë¾î] ºñ°ñü
  • Intermediate body
    Áß°£¼Òü
    [¿¾ ¿ë¾î] Áß°£¼Òü
  • Body of vertebra
    ôÃß»À¸öÅë
    [¿¾ ¿ë¾î] Ãßü
  • First polar body
    ù°±ØÃ¼
    [¿¾ ¿ë¾î] ÀÏÂ÷±ØÃ¼
  • Body of mandible
    ÅλÀ¸öÅë
    [¿¾ ¿ë¾î] ÇϾÇü
  • Amygdaloid body
    ÆíµµÃ¼
    [¿¾ ¿ë¾î] ÆíµµÃ¼
  • Branches of amygdaloid body
    ÆíµµÃ¼°¡Áö
    [¿¾ ¿ë¾î] ÆíµµÃ¼Áö
  • Pre-epiglottic adipose body
    Èĵε¤°³¾ÕÁö¹æÃ¼
    [¿¾ ¿ë¾î] Èĵΰ³ÀüÁö¹æÃ¼
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FFDW fat-free dry weight
FFE fast field echo; fecal fat excretion
FFG free fat graft
FFM fat-free mass; fundus flavimaculatus
FFS fat-free solids; fee for services
KMLE ÀÚµ¿ÃßÃâ ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 5
HFD High Fat Diet
HMFG Human milk fat globule
IAF Intra-abdominal fat
IVFTT Intravenous fat tolerance test
MFGM Milk fat globule membrane
°æºÏ´ë Ä¡°ú´ëÇÐ ±¸°­³»°ú ±³½Ç »çÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 5
  • ¿µ¹®
    ÇѱÛ
    ¼³¸í
  • body snatching
    ½Ãü Àýµµ
    ½Ãü¸¦ ºÒ¹ýÀûÀ¸·Î ȹµæÇÏ´Â °ÍÀ» ¸»Çϸç, ƯÈ÷ ¸ÅÀåµÈ ½Ãü¸¦ ¹Ù·Î ¹¦¿¡¼­ ÆÄ³»´Â °Í.
  • body surface area
    üǥ¸éÀû
  • body surface potential mapping
    üǥ¸é ÀüÀ§µµ
  • body temperature ambient pressure satur
    ü¿Â ´ë±â¾Ð ¼öÁõ±â Æ÷È­ »óÅÂ
  • body type
    üÇü
    ¸öÀÇ »ý±è»ý±è.
  • body wall
    üº®
  • body's of Arantius
    ¾Æ¶õƼ¿ì½º °áÀý
    ´ëµ¿¸ÆÆÇÀÇ °áÀý.
  • body-weight ratio
    üÁß ½ÅÀå ºñ
  • canal of foreign body of the external ear
    ¿ÜÀ̵µ À̹°
  • carotic body
    °æµ¿¸Æ ü
  • carotid body
    °æµ¿¸ÆÃ¼, °æµ¿¸Æ ¼Òü, ¸ñµ¿¸Æ ¼Òü
    1. °æµ¿¸Æµ¿ µÚ¿¡ À§Ä¡ÇÑ ¸»ÃÊ È­ÇÐ ¼ö°¨±â·Î ¼³ÀÎ ½Å°æÀ» ÅëÇØ È£Èí ÁßÃß¿Í ¿¬°áµÇ¾î ÀÖÀ¸¸ç, »ê¼ÒÀÇ °¨¼Ò¿¡ ƯÈ÷ ¿¹¹ÎÇÏ¿© »ê¼Ò ºÐ¾ÐÀÌ 30-60mmHg·Î °¨¼ÒÇÏ¸é ¸¹Àº ¼öÀÇ ÈïºÐÆÄ°¡ ¼ö°¨±â·ÎºÎÅÍ ¹ß»ýÇÏ¿© ±¸½É¼º ½Å°æÀ» ÅëÇØ¼­ È£Èí ÁßÃ߸¦ ÀÚ±ØÇÑ´Ù. 2. °æµ¿¸Æ ±âºÎ ±Ùó¿¡ À̾îÁø ¼Òü. °æµ¿¸Æ ¼Òü, °æµ¿¸Æ ±¸, °æµ¿¸Æ »ç±¸, °æµ¿¸Æ ¼±, °æµ¿¸Æ°£ ½Å°æÀý µî ¿©·¯ °¡Áö À̸§ÀÌ ÀÖ´Ù. µÎºÎ¿¡ Ç÷¾×À» º¸³»´Â ÃѰ浿¸ÆÀÌ ³», ¿Ü°æµ¿¸ÆÀ¸·Î °¥¶óÁö´Â °÷¿¡ Á¢ÇØ ÀÖÀ¸¸ç, dzºÎÇÑ ¸ð¼¼Ç÷°üÀÌ ±×¹°Ã³·³ º¸ÀÌ´Â ÇØ¸éü¿Í °°Àº ±¸Á¶ÀÌ´Ù. ºÓÀº ºûÀ» ¶ì¸ç, ½Ò¾Ë ¹Ý Á¤µµÀÇ Å©±â
  • carotid body chemorcepter
    °æµ¿¸Æ ¼Òü È­Çмö¿ëü
  • carotid body tumor
    °æµ¿¸Æ ¼Òü Á¾¾ç
  • central body
    Á᫐ ¼Òü
    À¯»çºÐ¿­ Áß¿¡ ¼º»óüÀÇ Á߽ɿ¡ ÀÖ´Â ±¸Á¶¹°.
  • chromatoid body
    ¿°»öÁú ¼Òü, À¯»ç ¿°»öÁúü
CancerWEB ¿µ¿µ ÀÇÇлçÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 5
fat-soluble vitamins Those vitamin's, soluble in fat solvents (nonpolar solvents) and relatively insoluble in water, marked in chemical structure by the presence of large hydrocarbon moieties in the molecule; e.g., vitamin's A, D, E, K.
(05 Mar 2000)
fat solvents Organic liquids notable for their ability to dissolve lipids; usually, but not always, immiscible in water; e.g., diethyl ether, carbon tetrachloride.
Synonym: nonpolar solvents.
(05 Mar 2000)
fat-storing cell A multilocular fat-filled cell present in the perisinusoidal space in the liver.
Synonym: lipocyte.
(05 Mar 2000)
fat substitutes Compounds used in food or in food preparation to replace dietary fats. They may be carbohydrate-, protein-, or fat-based. Fat substitutes are usually lower in calories but provide the same texture as fats.
(12 Dec 1998)
fat tide An increase in the fat content of blood and lymph following a meal.
(05 Mar 2000)
unilocular fat Adipose tissue in which the fat is present in a single droplet within the fat cells.
Synonym: white fat.
(05 Mar 2000)
unsaturated fat <biochemistry> A fat that contains a carbon-carbon double bond, or a fat containing unsaturated fatty acids, such a fatty acid has double or triple covalent bonds and is thus able to add more atoms. Unsaturated fats are believed to lower blood cholesterol levels and are found at high levels in vegetable oils (olive oil, safflower oil, etc.) As a general rule, unsaturated fats are liquid at room temperature.
(09 Oct 1997)
low-fat diet A diet containing minimal amounts of fat.Diets containing low amounts of fat and cholesterol are designed to reduce the risk of heart disease and, in some cases, cancer. Dozens of such diets have been promulgated, both by medical and lay advisors. Their popularity can be attributed in part to clinical studies that have, since the 1980s, revealed, on the one hand, the hazards of eating high-fat, high-cholesterol foods and, on the other, the benefits of ingesting less saturated fat and LDL (low density lipoprotein) cholesterol. Although coronary deaths have been reduced by roughly 30% since 1970, the aim of health officials is to further reduce heart attack rates. The average cholesterol level among adult Americans has fallen from 213 to 205 mg/dl since 1978. However, the National Cholesterol Education Program recommends that individuals maintain a total cholesterol level of no more than 200 mg/dl, with LDL at less than 130 mg/dl and HDL (high density lipoprotein) around 60 mg/dl. About one-half of American adults exceed those recommendations. Low-fat, low-cholesterol diets are rich in whole grains, fresh fruits and vegetables, and legumes, and limit or exclude consumption of processed oils, dairy products, nuts and seeds, and meats. See atherosclerosis, free radicals.
(05 Mar 2000)
acetone body <biochemistry> Any of the three compounds created by acetyl coenzyme A (acetoacetate, hydroxybutyrate, and acetone) which are water-soluble cellular fuels normally exported by the liver.
They can build up in the blood and body tissues because of starvation, untreated diabetes mellitus, or other disorders that interfere with carbohydrate metabolism. The body rids itself of ketones mainly through urine, but it rids itself of acetone through the lungs, which gives the breath a characteristic fruity odour. If ketones build up in the body long enough, they cause serious illness and coma (see ketoacidosis.)
(09 Oct 1997)
acute inclusion body encephalitis The most common acute encephalitis, caused by HSV-1; affects persons of any age; preferentially involves the inferomedial portions of the temporal lobe and the orbital portions of the frontal lobes; pathologically, severe haemorrhagic necrosis is present along with, in the acute stages, intranuclear eosinophilic inclusion bodies in the neurons and glial cells.
Synonym: acute inclusion body encephalitis, herpes encephalitis.
(05 Mar 2000)
adrenal body See adrenal gland.
(12 Dec 1998)
alveolar body That portion of bone in either the maxilla or the mandible which surrounds and supports the teeth.
(12 Dec 1998)
amygdaloid body Almond-shaped group of basal nuclei anterior to the inferior horn of the lateral ventricle of the brain, within the temporal lobe. The amygdala is part of the limbic system.
(12 Dec 1998)
amylogenic body A plant plastid involved in the synthesis and storage of starch. Found in many cell types, but particularly storage tissues. Characteristically has starch grains in the plastid stroma.
(18 Nov 1997)
anococcygeal body <anatomy> A musculofibrous band that passes between the anus and the coccyx.
Synonym: ligamentum anococcygeum, anococcygeal body, raphe anococcygea, Symington's anococcygeal body.
(05 Mar 2000)
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