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  • fatty change
    Áö¹æ º¯¼º(¡­Ü¨à÷)
  • fatty compound
    Áö¹æÁ·È­ÇÕ¹°(¡­ðéûùùêÚª).
  • fatty concrement
    Áö¹æ°á¼®(¡­Ì¿à´).
  • fatty corneal degeneration
    Áö¹æ°¢¸·º¯¼º
  • fatty diarrhea
    Áö¹æ¼º ¼³»ç.
  • fatty exudate
    Áö¹æ»ïÃâ¹°, °æ¼º»ïÃâ¹°
  • fatty food intolerance
    Áö¹æ½ÄºÒ³»¼º(¡­ãÝÝÕÒ±àõ).
  • fatty ingrowth
    Áö¹æ ħÀ±(¡­öÙëÈ)
  • fatty liver
    Áö¹æ°£(ò·Û¸ÊÜ)
  • fatty liver
    Áö¹æ°£(ò·Û¸ÊÜ).
  • fatty liver
    Áö¹æ°£(ò·Û¸ÊÜ)
  • fatty oil
    Áö¹æÀ¯(̤ËÑËô).
  • fatty stool
    Áö¹æº¯(ò·Û¸øµ).
  • fatty streak
    Áö¹æ ¼±Á¶
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IFP inflammatory fibroid polyp; insulin, compound F [hydrocortisone], prolactin; intermediate filament p...
LF labile factor; lactoferrin; laryngofissure; Lassa fever; latex fixation; left foot; left forearm; le...
LFC living female child; low fat and cholesterol [diet]
LFD lactose-free diet; large for date [fetus]; late fetal death; lateral facial dysplasia; least fatal d...
PAFP pre-Achilles fat pad
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FBM fat body mass
FCM fat corrected milk
%FTM fat tissue mass
HF high fat diet
LF low fat diet
CancerWEB ¿µ¿µ ÀÇÇлçÀü ¸ÂÃã °Ë»ö °á°ú : 15 ÆäÀÌÁö: 5
fatty acid thiokinase Long chain: long-chain fatty acid-CoA ligase, medium chain: butyrate-CoA ligase.
(05 Mar 2000)
fatty acids Organic, monobasic acids derived from hydrocarbons by the equivalent of oxidation of a methyl group to an alcohol, aldehyde, and then acid. Fatty acids are saturated and unsaturated (fatty acids, unsaturated).
(12 Dec 1998)
fatty acids, essential Fatty acids that cannot be synthesised by the human body and must be obtained from dietary sources, e.g., linoleic acids and linolenic acids.
(12 Dec 1998)
fatty acids, monounsaturated Fatty acids which are unsaturated in only one position.
(12 Dec 1998)
fatty acids, nonesterified The fraction of plasma fatty acids that are not in the form of glycerol esters. They are also called free fatty acids, but this is a misnomer because they are transported complexed with albumin.
(12 Dec 1998)
fatty acids, omega-3 A group of fatty acids, often of marine origin, which have the first unsaturated bond in the third position from the omega carbon. These fatty acids are believed to reduce serum triglycerides, prevent insulin resistance, improve lipid profile, prolong bleeding times, reduce platelet counts, and decrease platelet adhesiveness.
(12 Dec 1998)
fatty acids, unsaturated Fatty acids containing one (monounsaturated) or multiple (polyunsaturated) double bonds. They predominate in most plant-derived fats. The number and position of each double bond can be specified, as in the systematic names, or the position of the double bond closest to the methyl group (omega) terminus can be specified to denote functional subdivisions of the overall group, e.g., omega-3 fatty acids. The numbers and positions of the double bonds have been linked to effects on plasma lipid, triglyceride, and cholesterol levels.
(12 Dec 1998)
fatty acids, volatile Short-chain fatty acids of up to six carbon atoms in length. They are the major end products of microbial fermentation in the ruminant digestive tract and have also been implicated in the causation of neurological diseases in humans.
(12 Dec 1998)
fatty acyl ethyl ester synthase <enzyme> Myocardial enzyme; esterifies free fatty acids in the absence of ATP and coenzyme a; the fatty acid ethyl ester synthase III has homology with glutathione s-transferase
Registry number: EC 2.3.1.-
Synonym: fatty acid ethyl ester synthase, fatty acid ethyl ester synthase III, faee synthase, faees-iii gene product
(26 Jun 1999)
fatty alcohol A long chain alcohol, analogous to the fatty acids, of which the fatty alcohol may be viewed as a reduction product; e.g., octadecanol from stearic acid. It is often found esterified in waxes.
Synonym: wax alcohol.
(05 Mar 2000)
fatty alcohols Usually high-molecular-weight, straight-chain primary alcohols, but can also range from as few as 4 carbons, derived from natural fats and oils, including lauryl, stearyl, oleyl, and linoleyl alcohols. They are used in pharmaceuticals, cosmetics, detergents, plastics, and lube oils and in textile manufacture.
(12 Dec 1998)
fatty ascites <gastroenterology> A large collection of lymph fluid in the abdominal cavity, sometimes secondary to blockage of the main lymph duct or injury to it.
(27 Sep 1997)
fatty atrophy Fatty infiltration secondary to an atrophy of the essential elements of an organ or tissue.
(05 Mar 2000)
fatty cast A renal or urinary cast consisting largely of fat globules; those containing doubly refractile bodies (composed of cholesterol) are found in the nephrotic syndrome.
(05 Mar 2000)
fatty change The appearance of microscopically visible droplets of fat in the cytoplasm of cells.
See: fatty degeneration.
Synonym: fatty change.
(05 Mar 2000)
MeSH(Medical Subject Headings) ¸ÂÃã °Ë»ö (http://www.nlm.nih.gov) °á°ú : 5 ÆäÀÌÁö: 5
  • Fatty Acids, Omega-6 - »õâ FATTY ACIDS which have the first unsaturated bond in the sixth position from the omega carbon. A typical American diet tends to contain substantially more omega-6 than OMEGA-3 FATTY ACIDS.
    Synonyms : Fatty Acids, Omega 6, N-6 Fatty Acids, Acids, N-6 Fatty, Acids, Omega-6 Fatty, Fatty Acids, N-6, N 6 Fatty Acids, Omega 6 Fatty Acids
  • Fatty Acids, Unsaturated - »õâ FATTY ACIDS in which the carbon chain contains one or more double or triple carbon-carbon bonds.
    Synonyms : Polyunsaturated Fatty Acids, Acids, Polyunsaturated Fatty, Acids, Unsaturated Fatty, Unsaturated Fatty Acids
  • Fatty Acids, Volatile - »õâ Short-chain fatty acids of up to six carbon atoms in length. They are the major end products of microbial fermentation in the ruminant digestive tract and have also been implicated in the causation of neurological diseases in humans.
    Synonyms : Fatty Acids, Short Chain, Short-Chain Fatty Acids, Volatile Fatty Acids
  • Fatty Alcohols - »õâ Usually high-molecular-weight, straight-chain primary alcohols, but can also range from as few as 4 carbons, derived from natural fats and oils, including lauryl, stearyl, oleyl, and linoleyl alcohols. They are used in pharmaceuticals, cosmetics, detergents, plastics, and lube oils and in textile manufacture. (From McGraw-Hill Dictionary of Scientific and Technical Terms, 5th ed)
    Synonyms : Alcohols, Fatty
  • Fatty Liver - »õâ Lipid infiltration of the hepatic parenchymal cells resulting in a yellow-colored liver. The abnormal lipid accumulation is usually in the form of TRIGLYCERIDES, either as a single large droplet or multiple small droplets. Fatty liver is caused by an imbalance in the metabolism of FATTY ACIDS.
    Synonyms : Liver Steatosis, Liver, Fatty, Steatosis, Liver
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fatty streak a small, flat, yellow-gray area, composed mainly of cholesterol-laden macrophages, within an artery; possibly an early stage of atherosclerosis.
Ãâó: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
fatal familial insomnia Fatal familial insomnia (FFI) is a very rare, autosomal dominant inherited, brain disease. It is caused by a mutation in a protein called prion protein (PrP): asparagine-178 is replaced by aspartic acid. The mutation changes the shape of PrP so that it becomes a prion and makes other, normal PrP molecules change to the abnormal shape. This causes amyloid plaques in the thalamus, the region of the brain responsible for regulation of sleep patterns. ...
Ãâó: en.wikipedia.org/wiki/Fatal_familial_insomnia
fatty alcohol These are alcohols derived from natural fats and oils. Those with common names include:* erucyl alcohol* ricinolyl alcohol* arachidyl alcohol* capryl alcohol* capric alcohol* behenyl alcohol* lauryl alcohol (1-dodecanol) -- 12 carbon atoms* myristyl alcohol (1-tetradecanol) -- 14 carbon atoms* cetyl (or palmityl) alcohol (1-hexadecanol) -- 16 carbon atoms* stearyl alcohol (1-octadecanol) -- 18 carbon atoms* isostearyl alcohol* oleyl alcohol (cis-9-octadecen-1-ol) -- 18 carbon atoms ...
Ãâó: en.wikipedia.org/wiki/Fatty_alcohol
fatigue A condition marked by extreme tiredness and inability to function due lack of energy. Fatigue may be acute or chronic.
Ãâó: www.stjude.org/glossary
fatty acid A major component of fats that is used by the body for energy and tissue development.
Ãâó: www.stjude.org/glossary
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  • fatly
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  • fatness
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  • fatted
    »ìÂî¿î
  • fatten
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  • fattiness
    Áö¹æÁú;±â¸§±â°¡ ¸¹À½;Áö¹æ °ú´Ù(¼º)
  • fattish
    Á» »ìÂð
  • fatty
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  • fatty acid
    Áö¹æ»ê
  • fatty degeneration
    Áö¹æ º¯Áú
  • fatuity
    ¿ìµÐ
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fat used informally
fat God when considered as the first person in the Trinity
fat an early writer accepted as an authority on the teachings and practices of the Christian church
fat `Father' is a term of address for priests in some churches (especially Roman or Orthodox Catholic)
fat a male parent (also used as a term of address to your father)
fat a person who holds an important or distinguished position in some organization
fat the founder of a family
fat a person who founds or establishes some institution
fat make children
fat a Catholic priest who was the hero of detective stories by G. K. Chesterton
fat the legendary patron saint of children
fat a man who takes over all the functions of the real father
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