| evaporation |
The conversion of a liquid (eg water) into a vapor (a gaseous state) usually through the application of heat energy; the opposite of condensation.
출처: www.apsu.edu/wet/whatis.html
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|---|---|
| evaporation |
The change from liquid to vapour.
출처: www.earthscape.org/t1/ari05/glossary.html
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| evaporated milk |
Homogenized milk from which 60% of the water is removed. It is used to enrich custards or add a creamy texture to many dishes.
출처: wgby.org/localprograms/onthemenu/pages/recipes/glo...
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| evaporation |
The physical change of state of a substance from a liquid to a gas or vapor
출처: resweb.llu.edu/rford/docs/VGD/GSLVT/gslglossary.ht...
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| evaporation |
The process of changing a liquid to a gas (vapor); for example, when water turns into steam or water vapor.
출처: www.ext.colostate.edu/pubs/crops/04717.html
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