| emulsifier |
An agent that binds two substances together that do not normally mix. For example, an emulsifier is used to mix oil and water to form salad dressing. Lecithin is a natural emulsifier derived from soy. [top of page]
출처: www.heartlandfields.com/soy_health/soy_glossary.ht...
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| emulsifier |
Additive that promotes the formation of a stable mixture, or emulsion, of oil and water. Common emulsifiers are: metallic soaps, certain animal and vegetable oils, and various polar compounds.
출처: www.havoline.com/carcare/glossary/e.html
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| emulsifier |
Substances used to bind or stabilize an emulsion. An example of an emulsion would be an oil and vinegar salad dressing once shaken.
출처: www.emsplace.com/ref/bcglossary.htm
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| emulsifier |
Agents used to assist and balance the ingredients during the production of emollients. The mixture of two or more non-mixable liquids, which are shaken so thoroughly together that, they continue to appear to be homogenized. A good example is the emulsion of oils with water.
출처: www.pharmagel.net/definitions.php
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