| egg |
The microscopic cell of the female; the true egg; the female germ cell.
출처: www.urbanext.uiuc.edu/eggs/res02-definitions.html
|
|---|---|
| egg |
The mature female reproductive cell, which supplies the maternal genetic material to the zygote upon fertilization.
출처: www.geron.com/showpage.asp
|
| egg |
A female haploid germ cell.
출처: images.antiagingconference.com/files/1103/aagatewa...
|
| egg white |
Egg white, or Albumen, makes up about 60% of an eggs weight.
출처: www.campcuisine.com/glossary/index.php
|
| egg |
An early stage of growth (see cocoon).
출처: www.mssf.org/cookbook/glossary.html
|