| cure |
To preserve food--usually meat or fish--by pickling, smoking, drying, salting, or storing in a brine. See: Drying and Curing Food
출처: southernfood.about.com/library/info/bld_c.htm
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|---|---|
| cure |
Method of maintaining sufficient internal humidity and proper temperature for freshly placed concrete to assure proper hydration of the cement, and proper hardening of the concrete.
출처: www.moxie-intl.com/glossary.htm
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| cure |
To preserve a food by salting, smoking, and/or drying.
출처: www.glutenfreeda.com/glossary.asp
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| cure |
a process whereby a material is caused to form permanent molecular linkages by exposure to chemicals, heat, pressure, and/or weathering.
출처: www.ballendorfer.com/glossary/glossaryC.htm
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| cure |
to preserve meat or fish by salting, drying or smoking
출처: www.great-cooking-made-easy.com/glossary-A-C.html
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