| cul | (of farmland) capable of being farmed productively |
|---|---|
| cul | adapt (a wild plant or unclaimed land) to the environment |
| cul | prepare for crops |
| cul | foster the growth of |
| cul | train to be discriminative |
| cul | (of land or fields) prepared for raising crops by plowing or fertilizing |
| cul | marked by refinement in taste and manners |
| cul | no longer in the natural state |
| cul | any of various cultivars of the genus Brassica oleracea grown for their edible leaves or flowers |
| cul | perennial plant widely cultivated as an annual in many varieties for its long conical deep-orange edible roots |
| cul | widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked |
| cul | any of numerous varieties of crab apples cultivated for their small acid (usually bright red) fruit used for preserving or as ornamentals for their blossoms |