| corn | syrup prepared from corn |
|---|---|
| corn | corn bread wrapped in cabbage leaves and baked in hot ashes (Southern) |
| corn | distilled from a mash of not less than 80 percent corn |
| corn | distilled from a mash of not less than 80 percent corn |
| corn | strong and healthy but not sophisticated |
| corn | fed on corn |
| corn | a rosid dicot family of the order Umbellales including: genera Aucuba |
| corn | bread made primarily of cornmeal |
| corn | the hard cylindrical core that bears the kernels of an ear of corn |
| corn | common Eurasian rail that frequents grain fields |
| corn | transparent anterior portion of the outer covering of the eye |
| corn | of or related to the cornea |