| cocoa butter |
(Theobroma cacao): Cocoa butter is the solid fat expressed from the roasted seed of the cocoa beans that are separated during the process of making cocoa. It is highly protective and acts as a water repellant. It contains about 5 IU of vitamin E per ounce. Cocoa Butter softens and lubricates the skin. Cocoa Butter is recommended for skin care, massage and soap making. It's shelf life is up to one year.
출처: www.aromatherapygoddess.com/ingredient_glossary.ht...
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| cocoa |
After some or most of the fat has been removed with a hydraulic press, the remaining solid materials which include the flavoring and coloring components of chocolate liquor.
출처: www.chocolatemonthclub.com/glossary.htm
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| cocoa butter |
Obtained from cocoa beans, used as an emollient. Used in suntan lotions as well as the manufacture of chocolate.
출처: tan-aid.com/TanningGlossary.html
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| cocoa butter |
The fat of the cocoa bean.
출처: www.chocolates-ala-carte.com/look/qna/
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| cocoa butter |
An oily product which is an essential fatty part of the cocoa bean. Cocoa Butter is a natural fat extracted from chocolate liquor under high pressure.
출처: www.thenutfactory.com/kitchen/facts/facts-chocolat...
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