| Chinese a. |
dong quai.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| Chinese c. |
the dried bark of Cinnamomum cassia; used as a flavor and as a source of cinnamon oil.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| Chinese h. |
Cricetulus griseus, a species that was formerly a common laboratory animal and is the source of the Chinese hamster ovary (CHO) cell line.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| Chinese hamster ovary c.’s |
an established line of fibroblasts isolated from the ovary of a spontaneous aneuploid mutant Chinese hamster; used in a variety of biomedical applications.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| Chinese herbal m. |
a highly complex system of diagnosis and treatment using medicinal herbs, one of the branches of traditional Chinese medicine. Herbs used range from the nontoxic and rejuvenating, such as ginseng, which are used to support the body's healing system, to highly toxic ones, such as aconite, used in the treatment of disease.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| chin | cut through the backbone of an animal |
|---|---|
| chin | any of the Sino-Tibetan languages spoken in China (regarded as dialects of a single language (even though they are mutually unintelligible) because they share an ideographic writing system) |
| chin | a native or inhabitant of Communist China or of Nationalist China |
| chin | of or pertaining to China or its peoples or cultures |
| chin | of or relating to or characteristic of the island republic on Taiwan or its residents or their language |
| chin | small of the Yangtze valley of China having unwebbed digits |
| chin | similar to American angelica tree but less prickly |
| chin | similar to American angelica tree but less prickly |
| chin | anise-scented star-shaped fruit or seed used in Oriental cooking and medicine |
| chin | small tree of China and Vietnam bearing anise-scented star-shaped fruit used in food and medicinally as a carminative |
| chin | edible east Asian mushroom having a golden or dark brown to blackish cap and an inedible stipe |
| chin | (Chinese cookery) a sauce based on soy sauce |