| butter |
a fatty substance produced by agitating or churning cream; contains at least 80% milk fat, not more than 16% water and 2 to 4% milk solids; melts into a liquid at approximately 98 degrees and reaches the smoke point at 260 degrees.
출처: www.lmberault.com/cooking_dictionary.htm
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| butter |
Made from pasteurized cream mechanically churned to separate the fat granules from the liquid buttermilk. Required to contain a minimum of 80% milk fat; the other 20% is water mixed with milk solids. Salt and colouring may be added.
출처: www.dufflet.com/html/freshCollection/glossary.asp
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| butter |
As the name suggests, an obvious taste of butter in the wine. Common in Chardonnay, especially from California, it's often a sign that the wine has gone through "malolactic fermentation" (see below).
출처: www.finewine.com/finewine/learn/glossary.cfm
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| butter |
A saturated fat made from churning cream until it reaches a semi-solid state.
출처: www.pastry-arts-school-guys.com/glossary.php
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| butter |
Amel & Caramel
출처: ultimatecornsnakes.com/glossaryegg.htm
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| butter | large-flowered weakly twining or prostrate vine of New Jersey to tropical eastern North America, sometimes cultivated for its purple and white flowers |
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| butter | large-flowered wild twining vine of southeastern and central United States having pale blue flowers |
| butter | vine of tropical Asia having pinnate leaves and bright blue yellow-centered flowers |
| butter | any orchid of the genus Oncidium: characterized by slender branching sprays of small yellow and brown flowers |
| butter | orchid having large elliptic to obovate fleshy leaves and fragrant pink-and-white flowers dotted with red |
| butter | short-tailed broad-finned stingray |
| butter | a swimming stroke in which the arms are thrown forward together out of the water while the feet kick up and down |
| butter | a valve in a carburetor that consists of a disc that turns and acts as a throttle |
| butter | erect perennial of eastern and southern United States having showy orange flowers |
| butter | tropical fish with huge fanlike pectoral fins for underwater gliding |
| butter | lettuce with relatively soft leaves in a loose head |
| butter | residue from making butter from sour raw milk |