| butter |
often said of Chardonnay-based wines that have undergone a malolactic conversion/fermentation.
Ãâó: wineschool.com/vocabulary.html
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|---|---|
| butt |
To adjoin without overlapping, as, for example, two pieces of film or two colors of ink.
Ãâó: www.compulabel.com/index.asp
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| butt |
Traditional cask used to in the making of sherry, with a capacity of 600 to 650 litres (158.4 to 171.6 US gal., 131.9 to 142.9 UK gal.).
Ãâó: www.fogwells.com/webworks/glossary/a-b.html
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| butt |
To meet without overlapping.
Ãâó: www.interiordezine.com/index.cfm/Glossary/glossary...
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| butt |
Lower part of the stem of a tree.
Ãâó: www.forestresearch.gov.uk/fr/INFD-5V8E66
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