| bouquet |
The odors developed through the aging process as distinguished from the fruity/spicy aroma of the grape.
출처: www.goosecross.com/corner/glossary.html
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| bouquet |
Smell of an aged (processed) wine.
출처: www.kingestate.com/Educate/Information/WineTermino...
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| bouquet |
The fragrance, aroma, nose and aftertaste of brewed coffee.
출처: www.realcoffee.co.uk/Article.asp
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| bouquet |
Portion of odor caused by fermentation.
출처: www.restaurantreport.com/departments/b_glossary.ht...
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| bouquet |
As a wine's aroma becomes more developed from bottle aging, the aroma is transformed into a bouquet, which is hopefully more than just the smell of the grape.
출처: www.winesofcanada.com/terms.html
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