| bisque |
A thick, cream or milk-based shellfish soup, usually made with crawfish, shrimp or oysters.
출처: www.cs.wisc.edu/~jmeaux/cajundict.html
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| bisque |
A type of porcelain which was the medium of choice from 1850-1930 in dolls produced in Germany and France.
출처: www.theriaults.com/auctions/avantglossary.cfm
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| bisque |
Thick soup or puree made using shellfish or certain meats, served over rice.
출처: www.labonnecuisinecookbooks.com/book/glossary.html
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| bisque |
A ceramic material that has a matte or unglazed surface. In finer antique dolls, it appears almost translucent. It is used for antique doll heads or for all-bisque dolls and is often flesh colored. Earlier antique dolls tend to have paler bisque but there are exceptions. Before 1880, most antique bisque heads were of the shoulder head type, with or without a swivel head. An excellent antique bisque doll head is one without hairlines, cracks, repairs, wig pulls or rubs.
출처: www.noramcneil.com/gpage.html4.html
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| bisque |
Sometimes used interchangeably with the term "matte" but more properly reserved to an unglazed porcelain that is completely white and unpainted
출처: www.elportalporcelana.info/Gloss.htm
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