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"basic food group"¿¡ ´ëÇÑ °Ë»ö °á°úÀÔ´Ï´Ù. °Ë»ö °á°ú º¸´Â µµÁß¿¡ Tab ۸¦ ´©¸£½Ã¸é °Ë»ö âÀÌ ¼±Åõ˴ϴÙ.
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  • ¿µ¹®
    ÇѱÛ
  • group psychotherapy
    Áý´ÜÁ¤½Å¿ä¹ý
  • group reference value
    Áý´ÜÂü°íÄ¡
  • group-specific
    ±ºÆ¯ÀÌ-
  • group-specific antigen
    ¹«¸®Æ¯ÀÌÇ׿ø, ±ºÆ¯ÀÌÇ׿ø
  • high risk group
    °íÀ§Ç豺
  • haptenic group
    ºÒ¿ÏÀüÇ׿ø±º, ÇÕÅÙ±º
  • linkage group
    ¿¬°ü±º
  • low risk group
    ÀúÀ§Ç豺
  • methyl group
    ¸ÞÆ¿±â
  • osmophore group
    ¹ßÇâ´Ü(Û¡úÅÓ¥)
  • prosthetic group
    1. º¸°áºÐÀÚ´Ü 2. º¸°á¿øÀÚ´Ü
  • Rh blood group system
    RhÇ÷¾×Çüü°è
  • soluble group
    °¡¿ëÇØ±º
  • self-help group
    ÀÚ°¡µµ¿òÁý´Ü
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  • ¿µ¹®
    ÇѱÛ
  • group-specific
    ±ºÆ¯ÀÌ-
  • glucophore group
    ´ã´ç±â
  • green or yellow vegetable group
    ³ìȲ»öä¼Ò·ù
  • group hospital
    º´¿øÁ¶ÇÕ
  • group medicine
    Áý´ÜÁø·á, Çùµ¿Áø·á
  • group practice
    Áý´Ü°³¾÷
  • group psychotherapy
    Áý´ÜÁ¤½Å¿ä¹ý
  • group displacement law
    Áý´Üº¯À§¹ýÄ¢
  • group fascicular repair
    ½Å°æ¼¶À¯´Ù¹ß±ººÀÇÕ(¹ý)
  • group reference value
    Áý´Ü±âÁØÄ¡
  • haptenic group
    ºÒ¿ÏÀüÇ׿ø±º, ÇÕÅÙ±º
  • high risk group
    °íÀ§Çèµµ±º
  • index group
    ÃʹßȯÀÚ±º
  • labile methyl group
    ºÒ¾ÈÁ¤¸ÞÆ¿±â
  • linkage group
    ¿¬°ü±º
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  • ¿µ¹®
    ÇѱÛ
  • group reaction
    Áý´Ü¹ÝÀÀ(̤ËÀËÑËô).
  • group reference value
    Áý´Ü±âÁØ<--ÂüÁ¶>Ä¡
  • group specific C carbohydrate
    ±ºÆ¯ÀÌ C´Ù´çü.
  • group test
    Áý´Ü½ÃÇè(ÊÙËàÌ´).
  • group-specific
    ±ºÆ¯ÀÌÀÇ
  • group-specific C carbohydrate
    ±ºÆ¯ÀÌ C ź¼öÈ­¹°
  • group-specific antigen
    ±ºÆ¯ÀÌÇ׿ø
  • group-specific antigen
    ±º-ƯÀÌÇ׿ø
  • haptenic group
    ÇÕÅÙ±â(¡­Ðñ).
  • hearing aid, group
    Áý´Üº¸Ã»±â
  • high risk group
    °íÀ§Çèµµ±º(Ë­Ëô̴̬˴).
  • hydroxyl group
    ÇÏÀ̵å·Ï½Ç±â(¡­Ðñ).
  • incompatibility group, plasmid
    ÇÃ¶ó½º¹Ìµå ºñÀûÇÕ±º
  • indeterminate group
    ¹ÌÁ¤Çü±º(Ú±ïÒúþÏØ).
  • indeterminate group
    ¹ÌÁ¤Çü±º(ËÑËøÌ´Ë´).
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  • ¿µ¹®
    ÇѱÛ
  • food handling
    ½ÄǰÃë±Þ.
  • food hygiene =f. sanitation
    ½ÄǰÀ§»ý.
  • food impaction
    ½ÄÆí¾ÐÀÔ(ãÝø¸äâìý).
  • food industry
    ½Äǰ°ø¾÷.
  • food infection
    ½Äǰ°¨¿°.
  • food inspection
    ½Äǰ°Ë»ç.
  • food inspector
    ½ÄǰÀ§»ý°Ë»ç¿ø, ½ÄǰÀ§»ý°¨½Ã¿ø.
  • food intake
    ¼·½Ä(àîãÝ), ½Äǰ¼·Ãë, ¼·»ç·®.
  • food intake
    ¼·½Ä(àîãÝ), ½Äǰ¼·Ãë(ãÝù¡àîö¢), ¼·»ç·®(àîÞåÕá).
  • food intake
    ¼·½Ä(ËÛËà), ½Äǰ¼·Ãë, ¼·»ç·®.
  • food irradiation
    ½Äǰ¹æ»ç¼±Á¶»ç.
  • food mite
    À½½ÄÁøµå±â
  • food poisoning
    ½ÄÁßµ¶
  • food poisoning
    ½ÄÁßµ¶(ãÝñéÔ¸)
  • food poisoning, staphylococcal
    Æ÷µµ±¸±Õ½ÄÁßµ¶.
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  • ¿µ¹®
    ÇѱÛ
  • ketone group
    ÄÉÅæ±â(Ðñ)
  • labile methyl group
    ºÒ¾ÈÁ¤(ÝÕäÌïÒ)¸ÞÆ¿±â(Ðñ)
  • labile phosphate group
    ºÒ¾ÈÁ¤Àλê±â(ÝÕäÌïÒ×ò߫Ѩ)
  • leaving group
    ÀÌÅ»±â(×î÷­Ðñ)
  • linkage group
    ¿¬°ü±º(Ö¤Î¼ÏØ)
  • mercapto group
    ¸Ó°©Åä±â(Ðñ)
  • methenyl group
    ¸ÞÅ×´Ò±â(Ðñ)
  • methylene group
    ¸ÞÆ¿·»±â(Ðñ)
  • methyl group
    ¸ÞÆ¿±â(Ðñ)
  • MN blood group system
    MN½Ä(ãÒ)Ç÷¾×Çü(úìäûúþ)
  • neighboring group effect
    ±ÙÁ¢±â È¿°ú(ÐÎïÈÐïüùÍý)
  • neuraminosyl group
    ´º¶ó¹Ì³ë½Ç±â(Ðñ)
  • neuroaminoyl group
    ´º·Î¾Æ¹Ì³ëÀϱâ(Ðñ)
  • nitroso group
    ³ªÀÌÆ®·Î¼Ò±â(Ðñ)
  • P blood group
    P Ç÷¾×±º(úìäûÏØ)
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FDD Food and Drugs Directorate
FDFQ Food/Drink Frequency Questionnaire
FFDCA Federal Food, Drug, and Cosmetic Act
FI fasciculus intrafascicularis; fever caused by infection; fibrinogen; fixed interval; flame ionizatio...
FP false positive; family physician; family planning; family practice; family practitioner; Fanconi pan...
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FSIS Food Safety and Inspection Service
FAO Food and Agriculture Organisation
FDAMA Food and Drug Administration Modernization Act of 1997
FAA Food anticipatory activity
FCR Food conversion ratio
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food poisoning The development of gastroenteritis secondary to the consumption of bacteria or their toxic byproducts. Onset of symptoms may occur anywhere from 30 minutes to 12 hours after the ingestion of the tainted foodstuffs.
(27 Sep 1997)
food preferences The selection of one food over another.
(12 Dec 1998)
food preservatives Substances capable of inhibiting, retarding or arresting the process of fermentation, acidification or other deterioration of foods.
(12 Dec 1998)
food-processing industry The productive enterprises concerned with food processing.
(12 Dec 1998)
food service, hospital Hospital department that manages and supervises the dietary program in accordance with the patients' requirements.
(12 Dec 1998)
food services Functions, equipment, and facilities concerned with the preparation and distribution of ready-to-eat food.
(12 Dec 1998)
food technology The application of knowledge to the food industry.
(12 Dec 1998)
legislation, food Laws and regulations concerned with industrial processing and marketing of foods.
(12 Dec 1998)
ABO blood group <haematology> The major human blood type system which describes the oligosaccharide glycoprotein antigens found on the surface of human blood cells.
According to the type of antigen present, a person may be assigned a blood type of A, B, AB or O. A second type of antigen, the Rh factor, renders a positive or negative blood type. The ABO blood group system is important because it determines who can donate blood to or accept blood from whom.
Type A or AB blood will cause an immune reaction in people with type B blood and type B and AB blood will cause a reaction in people with type A blood.
Conversely, type O blood has no A or B antigens, so people with type O blood are universal donors.
And since AB blood already produces both antigens, people who are type AB can accept any of the other blood types without suffering an immune reaction.
(04 Jul 1999)
actinobacteria group A group of gram-positive, heterogeneous bacteria. This group encompasses a range of morphologically, physiologically, and chemically different organisms and includes bacteria that form cocci, short rods, irregular rods, and mycelia that fragment.
(12 Dec 1998)
alkyl group <chemistry> A funtional group on an organic molecule which is derived from an alkane which has lost a hydrogen atom.
(13 Nov 1997)
aluminum group Aluminum, boron, gallium, indium, and thallium.
(05 Mar 2000)
amino group <biochemistry> An -NH2 group. Organic compounds which have this group are called amines.
(09 Oct 1997)
anterior group of axillary lymph nodes Lymph nodes located along the lateral thoracic vein; they receive the drainage of the pectoral region, including most of the drainage of the breast.
Synonym: nodi lymphatici axillaris pectorales, anterior group of axillary lymph nodes.
(05 Mar 2000)
apical group of axillary lymph nodes The group of lymph node's located at the apex of the axillary fossa that receive lymphatic drainage from other groups of axillary node's and then drain in turn into the subclavian lymphatic trunk.
Synonym: nodi lymphatici axillares apicales.
(05 Mar 2000)
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  • ¿µ¹®
    ÇѱÛ
  • ginger group
    (Á¤´ç µûÀ§ Á¶Á÷ ³»ºÎÀÇ)Çõ½ÅÆÄ
  • group
    ¹«¸®;ºñÇà ´ë´ë;ºñÇà ¿¬´ë
  • group
    ¸ðÀ¸(ÀÌ)´Ù;ºÐ·ùÇÏ´Ù
  • group captain
    °ø±º ´ë·É
  • group dynamics
    Áý´Ü ¿ªÇÐ
  • group grope
    È¥À½ ÆÄƼ;Áý´Ü Á¢ÃË
  • group insurance
    ´Üü º¸Çè
  • group marriage
    (¹Ì°³ ÀÎÁ¾ÀÇ) Áý´Ü °áÈ¥;ÀâÈ¥
  • group medicine
    =GROUP PRACTICE
  • group mind
    ±ºÁß ½É¸®
  • group practice
    (¿©·¯ Àü¹®ÀÇÀÇ)Áý´Ü ÀÇ·á;(¿©·¯ ȯÀÚ¿¡ ´ëÇÑ)Áý´Ü °ËÁø ,
  • group psychology
    ±ºÁß ½É¸®ÇÐ
  • group sex
    Áý´Ü ¼º±³
  • group theory
    ±º·Ð
  • group therapy
    Áý´Ü ¿ä¹ý
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