| balance |
Harmony among the wine's components -- fruit, acidity, tannins, alcohol; a well-balanced wine possesses the various elements in proper proportion to one another.
Ãâó: www.sallys-place.com/beverages/wine/wine_glossery....
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| balance |
(1) For audio, refers to the relative strength of the left and right channels. A balance level of 0 is left channel only. A balance level of 100 is right channel only. (2) A state of equilibrium, usually between treble and bass.
Ãâó: www.absoft.com/Products/Compilers/C_C++/XLC/docs/g...
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| balance |
a balanced wine is one whose constituents--sugar, acids, tannins, alcohols, etc.--are evident but do not mask one another. A young red wine--tannic and acidic-- is not considered balanced because these two characteristics mask the other flavor elements of the wine, which, given time, may display themselves.
Ãâó: wineschool.com/vocabulary.html
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| balance |
Stability, steadiness of a program.
Ãâó: www.athens2004.com/en/TrampolineGlossary
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| balance |
Describes a wine with harmonious elements, in reference to the balance of acids, tannins and fruit.
Ãâó: www.eosvintage.com/glossary.html
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