| astringent |
A substance that constricts tissues, used to stop bleeding, secretions, and the like.
출처: www.coh.arizona.edu/techcom/plants/terms.html
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|---|---|
| astringent |
The tea-like quality that creates the dry, puckering sensation in the mouth as a result (usually) of tannin content
출처: www.santabarbara.com/winecountry/terminology.asp
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| astringent |
A dry
출처: www.knowine.com/html/glossary.html
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| astringent |
contracts blood vessels and body tissue
출처: www.aworldofaromatherapy.com/aromatherapy-glossary...
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| astringent |
The sensation of a wine that leaves a puckery feel in the mouth and seems to dry out the palate. Tannins, from the grapes and oak barrels, contribute to astringency.
출처: www.goosecross.com/corner/glossary.html
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