¼±Åà - È­»ìǥŰ/¿£ÅÍŰ ´Ý±â - ESC

 
"astringe"¿¡ ´ëÇÑ ¼¼ºÎ °Ë»ö °á°úÀÔ´Ï´Ù
KMLE À¥ ¿ë¾î ¸ÂÃã °Ë»ö °á°ú : 5 ÆäÀÌÁö: 5
astringency That quality in a wine that makes your mouth feel slightly dry and puckery. Astringency is related to tannin (see entry). A small amount of astringency is expected in some wines, especially young red wines made from powerful varieties such as cabernet sauvignon.
Ãâó: www.allhlwines.com/glossary.html
astringent Having mouthpuckering tannins; such a wine may merely need time (in some cases as much as a decade or more) to soften.
Ãâó: www.wineaccess.com/expert/tanzer/glossary.html
astringent bath Bathing in liquid containing an astringent.
Ãâó:
astringent douche A douche containing substances such as alum or zinc sulfate for shrinking the mucous membrane.
Ãâó:
astringent Contracts, firms, and strengthens skin and other tissue; reduces secretions.
Ãâó: www.simplers.com/herbal/definition.htm
ÀÌ ¾Æ·¡ ºÎÅÍ´Â °á°ú°¡ ¾ø½À´Ï´Ù.
KMLE À¥ ¿ë¾î À¯»ç °Ë»ö °á°ú : 0 ÆäÀÌÁö: 5
ÅëÇÕ°Ë»ö ¿Ï·á