| anise o. |
[NF] a volatile oil distilled from the dried, ripe fruit of Pimpinella anisum or of Illicium verum; used as a flavoring agent for drugs.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| aniseikonic l. |
iseikonic l.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| anise |
comes from the seeds of an annual plant native to the Mediterranean basin. Aniseed, which is the fruit of the same plant is tiny, brown and oval. Whole anise seeds should be used in fish chowders, meat stews, vegetables (red and green cabbage, carrots, turnips, beet, cauliflower) and can be scattered over rolls and bread. Ground anise is excellent in soups, fish dishes, marinades and cakes. ...
출처: www.stratsplace.com/rogov/spices_of_life.html
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| anise |
Small plant from the parsley family with a sweet licorice flavor.
출처: www.nonnalinaskitchen.com/tools/glossary.htm
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| anise |
A licorice-flavored plant whose seeds and leaves are used to flavor a variety of dishes.
출처: www.world-recipes.info/glossary/
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