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alimentary o. exogenous o.
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alimentary p. urinary excretion of pentoses, probably xylose and arabinose, as a normal consequence of excessive ingestion of fruits such as cherries, plums, and grapes, or their juices.
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alimentary s. the organs concerned with the ingestion, digestion, and absorption of food or nutritional elements; see systema digestorium.
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alimentary t. digestive t.
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alimentary toxic a. a rare form of mycotoxicosis associated with the ingestion of grain that has overwintered in the field and become contaminated with fungi that contain trichothecenes; characteristics include skin inflammation, vomiting, diarrhea, and hemorrhages that can be fatal. Causative fungi include members of the genera Alternaria, Fusarium, Myrothecium, Piptocephalis, Thamnidium, Trichoderma, Trichothecium, Verticillium, and others.
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