| aging |
Wine can age in bottles, barrels, vats, or stainless steel tanks. Many wines improve during the aging process, which can take anywhere from five months to five years before the wine is ready to be sold to the public. The best conditions for aging wines are a dark room with high humidity and a stable, cool temperature.
출처: www.freeduty.com/wine_section/a.html
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| aging |
The systematic change in frequency with time due to internal changes in the crystal and/or oscillator. Aging is often expressed as a maximum value in parts per million per year [ppm/year]. The rate of aging is typically greatest during the first 30 to 60 days after which time the aging rate decreases. ...
출처: www.ecliptek.com/crystals/glossary.html
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| aging |
Process of storing (maturing) wines and spirits under certain specific conditions in order to obtain a smoother and more flavourful blend of ingredients. Aging of wines and spirits can last from a few weeks to several years. However, not all wines and spirits will benefit from aging.
출처: www.danish-schnapps-recipes.com/dictionary.html
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| aging |
Refers to wholesale beef cuts that are held at refrigerated temperatures for a specified period of time in order to optimize the tenderness and flavor of the product.
출처: www.naturalbeefatbigsky.com/glossary.shtml
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| aging |
Aging is a general term used to describe the gradual deterioration of the operating characteristics of a crystal unit over time.
출처: www.vanlong.com/products/terms.htm
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