| aftertaste |
The flavour that remains after the wine has left the mouth.
출처: www.mynrma.com.au/afw_winespeak.asp
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|---|---|
| aftertaste |
The taste or flavors that linger in the mouth after the wine is tasted, spit or swallowed. The aftertaste or "finish" is the most important factor in judging a wine's character and quality. Great wines have rich, long, complex after tastes.
출처: www.dvinewine.biz/term.html
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| aftertaste |
The "shadow taste" remaining in your mouth just after swallowing a sip of wine. Important in wine tasting because it can reveal an extra attribute or fault which might not otherwise be obvious.
출처: www.winesofcanada.com/terms.html
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| aftertaste |
The taste that stays in your mouth after swallowing the wine. It should be pleasant and in fine wines it should last a long time after the wine is gone.
출처: www.lambertsvintagewine.com/terms.htm
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| aftertaste |
Also called the
출처: enophileblog.com/wine-glossary/
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