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"acid free diet"¿¡ ´ëÇÑ °Ë»ö °á°úÀÔ´Ï´Ù. °Ë»ö °á°ú º¸´Â µµÁß¿¡ Tab ۸¦ ´©¸£½Ã¸é °Ë»ö âÀÌ ¼±Åõ˴ϴÙ.
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  • ¿µ¹®
    ÇѱÛ
  • free-living generation
    ÀÚÀ¯»ýȰ¼¼´ë
  • free-running
    ¹«µ¿Á¶
  • germ-free
    ¹«±Õ-
  • germ-free animal
    ¹«±Õµ¿¹°
  • microvascular free flap
    ¹Ì¼¼Ç÷°üÀ¯¸®ÇÇÆÇ
  • neurovascular free flap
    ½Å°æÇ÷°üÀ¯¸®ÇÇÆÇ
  • oxidative free radical
    »êÈ­ÀÚÀ¯±â, »êÈ­ÀÚÀ¯¶óµðÄ®
  • residual free chlorine
    ÀÜ·ùÀ¯¸®¿°¼Ò
  • specific pathogen free animal
    ƯÁ¤¹«º´¿øÃ¼µ¿¹°
  • sugar free condensed milk
    ¹«´ç¿¬À¯
  • anthranilic acid
    ¾ÈÆ®¶ó´Ò»ê
  • anti-double stranded deoxyribonucleic acid antibody
    Ç×ÀÌÁß°¡´ÚDNAÇ×ü
  • arachidonic acid
    ¾Æ¶ó۵·»ê
  • arsenic acid
    ºñ»ê
  • ascorbic acid
    ¾Æ½ºÄÚ¸£ºó»ê
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  • ¿µ¹®
    ÇѱÛ
  • free water proton
    ÀÚÀ¯¹°¾ç¼ºÀÚ
  • free-living form
    ÀÚÀ¯»ýȰÇü
  • free-living generation
    ÀÚÀ¯»ýȰ¼¼´ë
  • microvascular free flap
    ¹Ì¼¼Ç÷°üÀ¯¸®ÇÇÆÇ
  • neurovascular free flap
    ½Å°æÇ÷°üÀ¯¸®ÇÇÆÇ
  • germ-free
    ¹«±Õ-
  • sugar free condensed milk
    ¹«´ç¿¬À¯
  • oxidative free radical
    »êÈ­ÀÚÀ¯±â
  • vascularized free joint transfer
    Ç÷°ü°æÀ¯¸®°üÀýÀü´Þ
  • acid
    Ȑ
  • acetic acid
    ¾Æ¼¼Æ®»ê, ÃÊ»ê
  • acetoacetic acid
    ¾Æ¼¼Å侯¼¼Æ®»ê
  • acetylsalicylic acid
    ¾Æ¼¼Æ¿»ì¸®½Ç»ê
  • acid burn
    »êÈ­»ó
  • acid dyspepsia
    À§»ê¼ÒÈ­ºÒ·®
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  • ¿µ¹®
    ÇѱÛ
  • free induction decay (FID)
    ÀÚÀ¯ À¯µµ ºØ±«
  • free induction decay signal (FID)
    ÀÚÀ¯ À¯µµ ºØ±« ½ÅÈ£
  • free interval
    ¹«Áõ»ó±â(ÙíñøßÒÑ¢).
  • free jejunal graft
    À¯¸®°øÀå À̽ļú
  • free joint articulator
    ÀÚÀ¯¿îµ¿±³ÇÕ±â(í»ë¦ê¡ÔÑÎáùêÐï).
  • free macrophage
    ÀÚÀ¯Å«Æ÷½Ä¼¼Æ÷, ÀÚÀ¯´ë½Ä¼¼Æ÷.
  • free macrophage
    ÀÚÀ¯Å«Æ÷½Ä¼¼Æ÷, ÀÚÀ¯´ë½Ä¼¼Æ÷.
  • free margin
    ÀÚÀ¯¸ð¼­¸®, ÀÚÀ¯¿¬(í»ë¦æÞ).
  • free margin
    ÀÚÀ¯¸ð¼­¸®
  • free margin of eyelid
    ¾È°Ë¿¬(äÑÌ¡æÞ).
  • free nerve ending
    ÀÚÀ¯(í»ë¦)½Å°æÁ¾¸».½Å°æÀ¯¸®½Å°æÁ¾¸»(ë´ìÆãêÌèðûØÇ).
  • free nerve ending
    ÀÚÀ¯½Å°æÁ¾¸».[½Å°æ]À¯¸®½Å°æÁ¾¸»(ë´ìÆãêÌèðûØÇ).
  • free nerve terminal
    ÀÚÀ¯½Å°æÁ¾¸».½Å°æÀ¯¸®½Å°æÁ¾¸»(ë´ìÆãêÌèðûØÇ).
  • free nerve terminal
    ÀÚÀ¯½Å°æÁ¾¸»
  • free nucleus
    À¯¸®ÇÙ(ë´ìÆú·).
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  • ¿µ¹®
    ÇѱÛ
  • rachitic diet =rachitogenic d.
    ±¸·çº´À¯¹ß½ÄÀÌ(±¸×§Ü»ë¯Û¡ãÝìÈ)
  • raw diet
    »ý½Ä(ßæãÝ).
  • reducing diet
    üÁß°¨¼Ò½ÄÀÌ(ô÷ñìÊõá´ãÝìÈ).
  • reducing diet
    üÁß°¨¼Ò½ÄÀÌ(ô÷ñìÊõá´ãÝìÈ)
  • rheumatic diet
    ·ù¸¶Æ¼½º½ÄÀÌ(¡­ãÝìÈ).
  • self selection diet
    Àڱ⼱ÅýÄÀÌ(¡­ãÝìÈ).
  • sham diet
    Çê½ÄÀÌ(¡­ãÝìÈ).
  • sick diet
    º´ÀνÄ(Ü»ìÑãÝ).
  • sick diet
    º´ÀνÄ(Ü»ìÑãÝ)
  • smooth diet
    ¹«ÀڱؽÄÀÌ(Ùíô§Ð½ãÝìÈ).
  • soft diet
    ¿¬Áú½ÄÀÌ(æãòõãÝìÈ).
  • solid diet
    °íÇü½ÄÀÌ(ͳû¡ãÝìÈ).
  • subsistence diet
    »ýÁ¸½ÄÀÌ(¡­ãÝìÈ).
  • surgical soft diet
    ¿Ü°úÀû ¿¬½Ä(¡­¿¬½Ä).
  • ulcer diet
    ±Ë¾ç½Ä»ç(Ï÷åËãÝÞÀ).
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  • ¿µ¹®
    ÇѱÛ
  • amino acid replacement
    ¾Æ¹Ì³ë»ê(ß«) ´ëü(ÓÛôð)
  • amino acid residue
    ¾Æ¹Ì³ë»ê(ß«) Àܱâ(íÑÐñ)
  • amino acid sequence
    ¾Æ¹Ì³ë»ê(ß«) ¼­¿­(ßíæê)
  • amino acid sequencer
    ¾Æ¹Ì³ë»ê(ß«) ¼­¿­°áÁ¤±â(ßíæê̽ïÒÐï)
  • amino acid side chain
    ¾Æ¹Ì³ë»ê(ß«) °ç»ç½½
  • amino acid starvation
    ¾Æ¹Ì³ë»ê(ß«) ±â¾Æ(ÑÆä»)
  • amino acid substitution
    ¾Æ¹Ì³ë»ê ġȯ(öÇüµ)
  • anthranilic acid
    ¾ÈÆ®¶ó´Ò»ê(ß«)
  • apurinic acid
    ¾ÆÆ÷¸°»ê(ß«)
  • apyrimidinic acid
    ¾ÆÇǸ®¹Ìµò»ê(ß«)
  • arachidic acid
    ¾Æ¶ó۵å»ê(ß«)
  • arachidonic acid
    ¾Æ¶ó۵·»ê(ß«)
  • arachidonic acid cascade
    ¾Æ¶ó۵·»ê(ß«) ÄɽºÄÉÀ̵å
  • aromatic amino acid
    ¹æÇâÁ·(Û»úÅðé) ¾Æ¹Ì³ë»ê(ß«)
  • ascorbic acid
    ¾Æ½ºÄÚ¸£ºó»ê(ß«)
KMLE ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 5
FFA Fellow of the Faculty of Anaesthetists; free fatty acid
FFAP free fatty acid phase
FUFA free volatile fatty acid
SFFA serum free fatty acid
ASA acetylsalicylic acid; active systemic anaphylaxis; Adams-Stokes attack; American Society of Anesthes...
KMLE ÀÚµ¿ÃßÃâ ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 5
DR diet resistant
DR diet restricted
HCD high cholesterol diet
HF high fat diet
LF low fat diet
°æºÏ´ë Ä¡°ú´ëÇÐ ±¸°­³»°ú ±³½Ç »çÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 5
  • ¿µ¹®
    ÇѱÛ
    ¼³¸í
  • acid decalcification theory
    Żȸ¼³
    ¿ì½ÄÀÇ º´Àο¡ °üÇÑ ¼³·Î ¼¼±ÕÀ» »ý»êÇÏ´Â »ê ȤÀº ´çºÐÀ» Æ÷ÇÔÇÑ À½½Ä¹°ÀÇ Àܻ翡 ¹ßÈ¿¿¡ ÀÇÇÏ¿© »ý±ä »êÀÌ Ä¡ÁúÀ» ŻȸÇÏ¿© ¿ì½ÄÀÌ »ý±ä´Ù´Â ¼³.
  • acid elution test
    »ê ¿ë¸® ½ÃÇè
    ÅÂ¾Æ Çì¸ð±Û·ÎºóÀÇ °ËÃâ ½ÃÇèÀ¸·Î, ½½¶óÀÌµå ±Û¶ó½º À§¿¡ °ø±â °ÇÁ¶µÈ Ç÷¾× µµÆ÷ Ç¥º»À» 80% ¸ÞŸ³î·Î °íÁ¤ÇÏ¿©,
  • acid etching
    »ê ºÎ½Ä
    »êÀ¸·Î ºÎ½Ä½ÃŰ´Â °Í.
  • acid fast bacilli
    Ç׻꼺 °£±Õ
    ÀϹÝÀûÀ¸·Î °£»ó ¼¼±Õ ¶Ç´Â Eubacteriales¸ñÀÇ Æ÷ÀÚ Çü¼º °£±ÕÀ» °¡¸®Å²´Ù.
  • acid fast bacteria
    Ç×»ê ¼¼±Õ, Ç׻꼺 ¼¼±Õ
    Ç׻꼺À» °¡Áö´Â ±Õ. °áÇÙ±ÕÀÌ ´ëÇ¥ÀûÀÓ.
  • acid fast staining
    Ç×»ê ¿°»ö
  • acid food
    »ê¼º ½Äǰ
    ¿¬¼ÒÇßÀ» °æ¿ì¿¡ ȸºÐ¿¡ À½À̿ ¼ººÐÀÌ ¸¹±â ¶§¹®¿¡ »ê¼ºÀ» º¸ÀÌ´Â ½ÄǰÀÌ´Ù. °î·ù, À°·ù µîÀº Cl, S, P µîÀÇ ¿ø¼Ò¸¦ ¸¹ÀÌ ÇÔÀ¯Çϱ⠶§¹®¿¡ ü³»¿¡¼­ ¿¬¼Ò ºÐÇØµÇ¸é »ê¼ºÀ¸·Î ±â¿î´Ù. ½Äǰ 100gÀ» ¿¬¼Ò½ÃÄѼ­ »ý¼ºµÈ ȸºÐÀ» ÁßÈ­Çϴµ¥ ÇÊ¿äÇÑ 1±ÔÁ¤ÀÇ ¾ËÄ®¸® ¿ë·®À¸·Î ±× Á¤µµ¸¦ Ç¥½ÃÇÑ´Ù.
  • acid gel
    Á©Çü »ê
  • acid intoxication
    »ê Áßµ¶, »ê Áßµ¶Áõ
  • acid mucopolysaccharide
    »ê¼º Á¡¾× ´Ù´ç·ù
  • acid phosphatase assay
    »ê¼º Æ÷½ºÆÄŸÁ¦ ÃøÁ¤
  • acid radical
    »ê±â
    À¯±â, ¹«±âÀÇ °¢Á¾ »êÀÇ ºÐÀڷκÎÅÍ ¼ö¼Ò ÀÌ¿ÂÀ¸·Î¼­ ÀÌ¿ÂÈ­ ÇÒ ¼ö ÀÖ´Â ¼ö¼Ò ¿øÀÚ¸¦ ÇÑ °³ ÀÌ»ó ¶¼¾î ³½ ³ª¸ÓÁö ¿øÀÚ ¶Ç´Â ¿øÀÚ´Ü.
  • acid spring
    »ê¼º õ
    ¹° 1kg ¼Ó¿¡ ¼ö¼ÒÀ̿ 1mg ÀÌ»óÀ» ÇÔÀ¯Çϸç À½À̿°ú Á¶ÇÕ½ÃŰ¸é ¿°»êÀ̳ª Ȳ»ê°ú °°Àº À¯¸® ±¤»êÀ» ±¸¼ºÇÑ´Ù. ÀϺ» µî È­»êÀÌ ¸¹Àº ³ª¶óÀÇ Æ¯À¯ÇÑ ¿ÂõÀ̸ç, ºÐÈ­±¸, ºÐ±â°ø ±Ùó¿¡¼­ ¼Ú¾Æ ³ª¿À´Â ÀÏÀÌ ¸¹°í, ÀϹÝÀûÀ¸·Î °í¿ÂÀÌ´Ù. Ȳȭ¼ö¼Ò, ¸í¹Ý, ³ì¹Ý µîÀ» µ¿½Ã¿¡ ÇÔÀ¯Çϰí ÀÖ´Ù. ÇǺÎÀÇ ÀÚ±ØÀÌ °­Çϰí Áþ¹«¸§ÀÌ ÀϾ±â ½¬¿ì¹Ç·Î ÇǺο°¿¡ ÁÖÀÇÇÑ´Ù.
  • acid tide
    »êÁõ°¡±â
    ÀϽÃÀûÀ¸·Î ¿äÀÇ »êµµ°¡ Áõ°¡ÇÏ´Â Çö»ó.
  • acid value
    »ê°ª, »ê°¡
    À¯Áö 1g¿¡ ÇÔÀ¯µÈ À¯¸® Áö¹æ»êÀ» ÁßÈ­Çϴµ¥ ÇÊ¿äÇÑ ¼ö»êÈ­Ä®·ýÀÇ §·¼ö¸¦ »ê°¡¶ó ÇÑ´Ù. À¯Áö´Â ¿À·¡ µÇ¸é À¯¸® Áö¹æ»êÀÌ Áõ°¡ÇϹǷΠ½Å¼±µµ µîÀÇ ±âÁØÀÌ µÈ´Ù. ½Ä¿ëÀ¯Áö´Â »ê°¡ 1 ÀÌÇÏÀÇ °ÍÀÌ ¹Ù¶÷Á÷ÇÏ´Ù°í ÇÑ´Ù.
CancerWEB ¿µ¿µ ÀÇÇлçÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 5
cell-free extract <cell culture> A liquid that is a mixture of the contents of a particular type of cell, sometimes the organelles are also filtered out of the liquid.
(26 Mar 1998)
cell-free protein synthesis <technique> An in vitro method to make proteins, using amino acids, the mRNA corresponding to the protein to be made, and a cell-free extract (the contents of a cell after removal of the cell wall and/or outer cell membranes) for other needed components and enzymes.
(26 Mar 1998)
cell-free system <cell culture, molecular biology> Any system in which a normal cellular reaction is reconstituted in the absence of cells for example in vitro translation systems that will synthesise protein from mRNA using a lysate of rabbit reticulocytes or wheat germ.
A fractionated cell extract that maintains a biological function. A subcellular fraction isolated by ultracentrifugation or other separation techniques must first be isolated so that a process can be studied free from all of the complex side reactions that occur in a cell. The cell-free system is therefore widely used in cell biology.
(12 Dec 1998)
working distance free <microscopy> The distance between the front lens of the objective and the coverslip (or uncovered object) when the lens is focused on the specimen.
(05 Aug 1998)
culture media, serum-free Culture media free of serum proteins but including the minimal essential substances required for cell growth. This type of medium avoids the presence of extraneous substances that may affect cell proliferation or unwanted activation of cells.
(12 Dec 1998)
skeleton of free inferior limb The bones of the lower limb except the hip bones, i.e., all lower limb bones including and distal to the femur.
(05 Mar 2000)
skeleton of free superior limb The bones of the upper limb except the scapula and clavicle, i.e., all upper limb bones including and distal to the humerus.
(05 Mar 2000)
specific pathogen-free organisms Animals or humans raised in the absence of a particular disease-causing virus or other microorganism. Less frequently plants are cultivated pathogen-free.
(12 Dec 1998)
disease-free survival Period after successful treatment in which there is no appearance of the symptoms or effects of the disease.
(12 Dec 1998)
oxygen derived free radicals An atom or atom group having an unpaired electron on an oxygen atom, typically derived from molecular oxygen. For example, one-electron reduction of O2 produces the superoxide radical, O2-; other examples include the hydroperoxyl radical (HOO-), the hydroxyl radical (HO-), and nitric oxide (NO-).
(05 Mar 2000)
echo-free The property of appearing echo-free or without echoes on a sonographic image; a clear cyst appears anechoic.
See: transonic.
Synonym: echo-free.
Origin: G. An-priv. + echo + ic
(05 Mar 2000)
joints of free inferior limb The joints uniting the bones of the free inferior limb to one another and to the pelvic girdle; they are the hip joint, knee joint, tibiofibular joints, and the joints of the ankle and foot.
Synonym: articulationes membri inferioris liberi, joints of free inferior limb, juncturae membri inferioris liberi.
(05 Mar 2000)
joints of free lower limb The joints uniting the bones of the free inferior limb to one another and to the pelvic girdle; they are the hip joint, knee joint, tibiofibular joints, and the joints of the ankle and foot.
Synonym: articulationes membri inferioris liberi, joints of free inferior limb, juncturae membri inferioris liberi.
(05 Mar 2000)
joints of free superior limb The joints uniting the bones of the free superior limb girdle; they are the shoulder joint, elbow joint, radioulnar joints, and joints of the wrist and hand.
Synonym: articulationes membri superioris liberi, joints of free superior limb, juncturae membri superioris liberi.
(05 Mar 2000)
joints of free upper limb The joints uniting the bones of the free superior limb girdle; they are the shoulder joint, elbow joint, radioulnar joints, and joints of the wrist and hand.
Synonym: articulationes membri superioris liberi, joints of free superior limb, juncturae membri superioris liberi.
(05 Mar 2000)
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  • ¿µ¹®
    ÇѱÛ
  • naildixic acid
    (È­)³¯¸®µñ½Å»ê(ºñ´¢,»ý½Ä±â °¨¿°Áõ Ä¡·á¿ë Ç×»ý¹°Áú)
  • nitric acid
    Áú»ê
  • nitrous acid
    ¾ÆÁú»ê
  • nucleic acid
    (»ýÈ­)ÇÙ»ê
  • oleic acid
    ¿Ã·¹ÀÎ »ê
  • oxalic acid
    ¼ö»ê
  • palmitic acid
    ÆÈ¹Ìƾ»ê
  • pantothenic acid
    ÆÇÅäÅÙ»ê;ºñŸ¹Î B º¹ÇÕüÀÇ Çϳª
  • paraaminobenzoic acid
    ÆÄ¶ó¾Æ¹Ì³ë ¾È½ÄÇâ»ê(ºñŸ¹Î Bº¹ÇÕüÀÇ Çϳª)
  • perchloric acid
    °ú¿°¼Ò»ê
  • periodic acid
    °ú¿Á¼Ò»ê
  • permanganic acid
    Åõ°ú¼º;Åõ¼ö¼º;ÅõÀÚÀ²;µµÀÚÀ²;»ïÃâ·®
  • phosphoric acid
    ¾ÆÀλê
  • picric acid
    ÇÇÅ©¸°»ê
  • polyadenylic acid
    Æú¸®¾Æµ¥´Ò»ê
ÀÌ ¾Æ·¡ ºÎÅÍ´Â °á°ú°¡ ¾ø½À´Ï´Ù.
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  • Á¦Ç°¸í
    ¼ººÐ/ÇÔ·®
    ±¸ºÐ/º¸Çè±Þ¿©
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    ¼ººÐ/ÇÔ·®
    ±¸ºÐ/º¸Çè±Þ¿©
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    ÇѱÛ
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    ÇѱÛ
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    ÇѱÛ
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    ÇѱÛ
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    ÇѱÛ
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    ÇѱÛ
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    ÇÑÀÚ
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