| tofu |
Tofu is an exceptional food--not only because it is highly nutritious -- but because it can be prepared in such a remarkably wide variety of ways. Tofu is a good source of soy protein and isoflavones, both of which confer promising health benefits. The uses for tofu are limited only by one's imagination. Try this trick for chili: freeze firm tofu before use to give the tofu a chewier, "meatier" texture, making it more absorbent and perfect for marinating. More.
출처: www.meatlessmonday.com/chili/chili_terms.html
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| tofu |
Soy milk, set in firm blocks, also called bean curd.
출처: www.scec.com.au/services/food_beverage/glossary.cf...
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| tofu |
Soybean curd
출처: www.viewlondon.co.uk/eat_feat_sushi_glossary.asp
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