| soybean oil |
loaded with Omega 6; if heated it is changed to toxic derivatives.
Ãâó: www.ahimsarescueofmuldrow.org/glossary_ingredients...
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| soy milk |
Consists of the liquid extracted from cooked crushed soybeans. Now available in regular, low-fat, non-fat, plain and flavored. Use in place of milk, in soups, and dressings. Source: Patricia Greenberg - The Joy of Soy
Ãâó: www.culinary.net/resources/glossaryfacts/glossary_...
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