| Salmonella dublin-typhimurium b. |
a formalin-inactivated, adsorbed suspension of Salmonella dublin and S. typhimurium, used for prevention of salmonellosis in cattle.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| salmonella o. |
osteomyelitis due to salmonella organisms; it occurs more frequently than normal in sickle cell disease.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| Salmonella-Shigella (SS) agar |
a selective differential culture medium containing beef extract, peptone, lactose, bile salts, sodium and ferric citrates, thiosulfate neutral red, and brilliant green, used for the primary isolation of enteric bacilli, especially Salmonella and Shigella.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| salmonellal |
caused by salmonellae.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| Salmonella |
The leading cause of human food-borne illness, it is commonly found in varying amounts in raw meats, poultry, milk and eggs. It can be eliminated through proper handling.
출처: www.ourohio.org/neigh/htmlne/laf_f_n_z.php
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