| salmonellosis |
The foodborne illness salmonellosis is caused by various strains of Salmonella. Symptoms include fatigue, cough, bloody stools, headache, vomiting, abdominal cramps, diarrhea and fever. Symptoms of arthritis may occur 3-4 weeks after the initial symptoms. AIDS patients frequently suffer from recurrent episodes of salmonellosis. ...
Ãâó: www.handwashingforlife.com/us/english/resource_cen...
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| Salmonella |
A type of bacteria that causes food poisoning and is commonly found in meat and animal waste, particularly poultry.
Ãâó: www.sustainabletable.org/intro/dictionary/
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| salmonellosis |
Food borne infection with Salmonella species which results dysentery and gatrointestinal discomfort.
Ãâó: www.lactospore.com/glossary.htm
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| salmin(e) |
C30H57N14O6; a toxic protamine obtained from the spermatozoa of salmon. SEE: protamine; protein.
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| Salmonella paratyphi |
A group of organisms of Salmonella, types A, B, and C, that cause paratyphoid fever.
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