| sage |
An herb with an aromatic, slightly bitter flavor; primarily used for flavoring pork, stuffing, marinades and some cheeses.
출처: www.tyson.com/UserControls/ViewTerms.aspx
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| sage |
An intensely fragrant herb with soft, oblong, silvery green leaves. Most common cooking variety: garden sage. Other varieties include purple sage and pineapple sage. Sage has a potent, savory and earthy flavor. It can dominate and taste medicinal so use judiciously.
출처: www.newitalianrecipes.com/herbs.html
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| sagittal |
vertical plane or section dividing body into right and left portions.
출처: www.herbdatanz.com/anatomic_terms.htm
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| sage |
An herb with grayish green leaves, sage has a slightly bitter, musty flavor. Sage is often used in dishes made with pork, cheese, and beans, and in poultry and other stuffings. Recipe: Herbed Roast Turkey
출처: southernfood.about.com/library/info/bld_s.htm
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| sagittal |
A vertical plane passing through the standing body from front to back. The mid-sagittal, or median plane, splits the body into left and right halves.
출처: js082.k12.sd.us/My_Classes/Advanced_Biology/Pig_Di...
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