| Roux |
(roo). Thickening made with butter and flour.
출처: www.arscoquinaria.com/recipes-glossaryr.htm
|
|---|---|
| Roux |
flour and oil mixture used to start almost all Louisiana dishes.
출처: www.louisianatravel.com/louisianafun/family/ladict...
|
| Roux |
Base of gumbos or stews, made of flour and oil mixture.
출처: www.cs.wisc.edu/~jmeaux/cajundict.html
|
| Roux |
A thickener made from equal parts butter and flour, used in soups, gravies, stews and sauces. You must heat the butter over a low heat, then slowly add flour with a whisk. Cook until golden or a rich brown color.
출처: www.favoriterecipestoshare.com/recipe_terms.html
|
| Roux |
An equal mixture of oil or grease and flour, browned together. Used for thickening sauces and soups.
출처: www.labonnecuisinecookbooks.com/book/glossary.html
|