| rice-field f. |
leptospirosis caused by Leptospira interrogans; the term denotes disease formerly believed to be caused specifically by the serovar L. bataviae.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| rice-Tween agar |
an agar medium containing cream of rice and Tween-80 (polysorbate 80), used for the development of chlamydospores in Candida and other fungi.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| rice-water s.’s |
the characteristic and diagnostic watery, light gray to clear diarrhea of cholera, containing flecks of mucous material, epithelial cells, and many cholera vibrios.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| RICE |
nonspecific as to the form of this rice, ie, rice flour, rice bran, rice hulls, chipped and broken rice of rice polishings.
출처: www.ahimsarescueofmuldrow.org/glossary_ingredients...
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| RICE |
A whole grain of choice. Brown rice is unrefined and retains its nutritious value. One cup of raw brown rice yields 3 cups cooked. A heavy saucepan or pot with a tight-fitting lid is best for cooking rice, because it retains more moisture and is less apt to scorch. Rinse the rice well and drain it. Briefly saut?the rice in a little oil, stirring briskly for a minute or two. This helps separate the grains to avoid gumminess. ...
출처: www.lioninc.org/pnelson/Gloss2.htm
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