| pasteurization |
The partial sterilization (disinfection) of a substance, usually a liquid, by heating it to a critical temperature for a specified time.
출처: www.hc-sc.gc.ca/food-aliment/friia-raaii/frp-pra/w...
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| paste |
scold, berate, beat or defeat soundly.
출처: www.artistwd.com/joyzine/australia/strine/p-2.php
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| pasteurization |
Process of sterilizing a substance using heat. With regard to African Violets, pasteurization is often used to sterilize potting soil.
출처: www.optimara.com/optimaraglossary/p-phy.html
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| pastille |
[pas-TEEL] A small, round, hard confection made of sugar, water and various flavorings. In the United States pastilles are usually referred to as drops, as in lemon drops.
출처: www.mychefcoat.com/terms-p.html
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| Pasteur |
Louis Pasteur, the "father of modern winemaking and pasteurized milk. He correctly identified yeasts as the causative organisms for fermentation and developed a heat process (Pasteurization) for stabilizing wine, milk and other liquid foods from spoilage.
출처: www.marylandwine.com/wineries/appreciation/glossar...
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