| pasteurization |
The partial sterilization (disinfection) of a substance, usually a liquid, by heating it to a critical temperature for a specified time.
Ãâó: www.hc-sc.gc.ca/food-aliment/friia-raaii/frp-pra/w...
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| paste |
scold, berate, beat or defeat soundly.
Ãâó: www.artistwd.com/joyzine/australia/strine/p-2.php
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| pasteurization |
Process of sterilizing a substance using heat. With regard to African Violets, pasteurization is often used to sterilize potting soil.
Ãâó: www.optimara.com/optimaraglossary/p-phy.html
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| pastille |
[pas-TEEL] A small, round, hard confection made of sugar, water and various flavorings. In the United States pastilles are usually referred to as drops, as in lemon drops.
Ãâó: www.mychefcoat.com/terms-p.html
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| Pasteur |
Louis Pasteur, the "father of modern winemaking and pasteurized milk. He correctly identified yeasts as the causative organisms for fermentation and developed a heat process (Pasteurization) for stabilizing wine, milk and other liquid foods from spoilage.
Ãâó: www.marylandwine.com/wineries/appreciation/glossar...
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| PAST | a pair of adhesive patches worn to cover the nipples of exotic dancers and striptease performers |
|---|---|
| PAST | a medicated lozenge used to soothe the throat |
| PAST | a medicated lozenge used to soothe the throat |
| PAST | a diversion that occupies one's time and thoughts (usually pleasantly) |
| PAST | a rosid dicot genus of the family Umbelliferae |
| PAST | a strong-scented plant cultivated for its edible root |
| PAST | similar to absinthe but containing no wormwood |
| PAST | the quality of being past |
| PAST | an active volcano in southeastern Colombia in the Andes |
| PAST | only the rose-colored starlings |
| PAST | a person authorized to conduct religious worship |
| PAST | glossy black bird with pink back and abdomen |
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