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kosher (Kosher) Ritually correct, according to Halachic dietary laws.
Ãâó: www.ibiblio.org/yiddish/Vort/index-e.html
kosher (kasher). "Proper" or "ritually correct"; kashrut refers to ritually correct Jewish dietary practices. Traditional Jewish dietary laws are based on biblical legislation. Only land animals that chew the cud and have split hooves (sheep, beef; not pigs, camels) are permitted and must be slaughtered in a special way. Further, meat products may not be eaten with milk products or immediately thereafter. Of sea creatures, only those (fish) having fins and scales are permitted. ...
Ãâó: www.theisraelproject.org/site/apps/nl/content2.asp
kosher Prepared in accordance with Jewish dietary laws.
Ãâó: www.ciakids.com/forkids/dictionary/p_dictionary.ht...
kosher (ko'-sher), Hebr. Clean, according to Jewish ritual law; opposed to tref, unclean. Applied chiefly to articles of diet and cooking and eating vessels.
Ãâó: digital.library.upenn.edu/women/antin/land/land-21...
kosher a product is classified as kosher only if it carries an appropriate mark, symbol or declaration to that effect.
Ãâó: innovations.mintel.com/uk/gnpd/help/glossary.htm
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