선택 - 화살표키/엔터키 닫기 - ESC

 
"Kos"에 대한 세부 검색 결과입니다
KMLE 웹 용어 맞춤 검색 결과 : 5 페이지: 5
kosher (Kosher) Ritually correct, according to Halachic dietary laws.
출처: www.ibiblio.org/yiddish/Vort/index-e.html
kosher (kasher). "Proper" or "ritually correct"; kashrut refers to ritually correct Jewish dietary practices. Traditional Jewish dietary laws are based on biblical legislation. Only land animals that chew the cud and have split hooves (sheep, beef; not pigs, camels) are permitted and must be slaughtered in a special way. Further, meat products may not be eaten with milk products or immediately thereafter. Of sea creatures, only those (fish) having fins and scales are permitted. ...
출처: www.theisraelproject.org/site/apps/nl/content2.asp
kosher Prepared in accordance with Jewish dietary laws.
출처: www.ciakids.com/forkids/dictionary/p_dictionary.ht...
kosher (ko'-sher), Hebr. Clean, according to Jewish ritual law; opposed to tref, unclean. Applied chiefly to articles of diet and cooking and eating vessels.
출처: digital.library.upenn.edu/women/antin/land/land-21...
kosher a product is classified as kosher only if it carries an appropriate mark, symbol or declaration to that effect.
출처: innovations.mintel.com/uk/gnpd/help/glossary.htm
이 아래 부터는 결과가 없습니다.
KMLE 웹 용어 유사 검색 결과 : 0 페이지: 5
통합검색 완료