| gelatin |
A protein-based substance found in animal bones and connective tissue. When dissolved in hot liquid and then cooled, it can be used as a thickener and stabilizer.
출처: www.glutenfreeda.com/glossary.asp
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| gelatin |
The gelatin used in all Pauls products is derived from beef hide and is Halal approved. Gelatin is used to thicken products, eg yogurts and dairy desserts.
출처: www.pauls.com.au/information/information.cfm
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| gelatin |
Gelatin helps with bread texture and moisture. It is also of nutritional value and is good for the hair and finger nails. Make sure to use unflavored gelatin.
출처: www.breadmachinedigest.com/library/glossary-g.html
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| gelatine |
Gelatine is a glue-like substance derived by boiling the ligaments, bones, etc. of animals. It is used as a vehicle in photographic emulsions.
출처: www2.uiah.fi/~teofilus/gravyyri/glossary.html
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| gelatin agglutination t. |
a sperm agglutination test in which the sperm and serum are put in a gelatin solution. Called also Kibrick t.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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