| FI | fasciculus intrafascicularis; fever caused by infection; fibrinogen; fixed interval; flame ionizatio... |
|---|---|
| FP | false positive; family physician; family planning; family practice; family practitioner; Fanconi pan... |
| FRAC | Food Research and Action Center |
| FS | factor of safety; Fanconi syndrome; Felty syndrome; fibromyalgia syndrome; field stimulation; Fisher... |
| FSC | Food Standards Committee |
| food preferences | The selection of one food over another. (12 Dec 1998) |
|---|---|
| food preservatives | Substances capable of inhibiting, retarding or arresting the process of fermentation, acidification or other deterioration of foods. (12 Dec 1998) |
| food-processing industry | The productive enterprises concerned with food processing. (12 Dec 1998) |
| food service, hospital | Hospital department that manages and supervises the dietary program in accordance with the patients' requirements. (12 Dec 1998) |
| food services | Functions, equipment, and facilities concerned with the preparation and distribution of ready-to-eat food. (12 Dec 1998) |
| food technology | The application of knowledge to the food industry. (12 Dec 1998) |
| legislation, food | Laws and regulations concerned with industrial processing and marketing of foods. (12 Dec 1998) |