| ethanol |
A form of alcohol produced by yeast during fermentation.
출처: www.fosters.com.au/enjoy/beer/beer_glossary.htm
|
|---|---|
| ethanol |
Can be produced chemically from ethylene or biologically from the fermentation of various sugars from carbohydrates found in agricultural crops and cellulosic residues from crops or wood. Used in the United States as a gasoline octane enhancer and oxygenate, it increases octane 2.5 to 3.0 numbers at 10% concentration. Ethanol also can be used in higher concentration in alternative-fuel vehicles optimized for its use.
출처: www.ci.austin.tx.us/cleancities/afterms.htm
|
| ethanol |
Ethyl alcohol - C2H5OH - CH3-CH2-OH. A good solvent.
출처: www.distributiondrive.com/glossary.html
|
| ethanol |
produced through fermentation of agricultural raw materials (biomass), ethanol is used for various applications: drinks, pharmaceuticals, cosmetics, solvents, chemicals and more and more often in fuels, either in the form of an additive to gasoline (ETBE: Ethyl Tertiary-Butyl Ether) or blended directly with hydrocarbon-based gasoline.
출처: www.technip.com/english/html_top/glossaire.htm
|
| ethanol |
Otherwise known as ethyl alcohol, "alcohol", "grain-spirit", or "neutral spirit", etc. A clear, colorless, flammable oxygenated hydrocarbon. Chemical formula: C2H5OH. It has a boiling point of 78.5
출처: www.probrewer.com/resources/distilling/terminology...
|