| emulsion |
A mixture of two insoluble liquids such, as oil and water, consisting of droplets of one liquid dispersed throughout the other.
출처: www.caltex.com.au/products_glo.asp
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| emulsifier |
A thickening agent added to products to change their physical composition. For example, it can turn a lotion into a cream.
출처: allindiansite.com/home/beauty/beauty_glossary.html
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| emulsifier |
A substance that allows two disparate substances to merge, such as the egg in mayonnaise that binds the Lemon juice to the oil. Emulsifiers are useful in cosmetics to create smooth creams and lotions. Sometimes allergenic.
출처: allnaturalbeauty.us/glossary_aromatic.htm
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| emulsifier |
A surface active substance which promotes the suspension of one liquid in another.
출처: edis.ifas.ufl.edu/BODY_AG007.html
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| emulsion |
The suspension of one liquid as minute globules in another liquid (for example, oil dispersed in water).
출처: edis.ifas.ufl.edu/BODY_AG007.html
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