| Asx | amino acid that gives aspartic acid after hydrolysis; asymptomatic |
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| ATS | Achard-Thiers syndrome; acid test solution; alpha-D-tocopherol acid succinate; American Thoracic Soc... |
| BA | Bachelor of Arts; backache; bacterial agglutination; basilar artery; basion; benzyladenine; best amp... |
| BAO-MAO | basal acid output to maximal acid output [ratio] |
| cDNA | circular deoxyribonucleic acid; complementary deoxyribonucleic acid |
| aconitic acid | <chemical> Chemical name: 1-Propene-1,2,3-tricarboxylic acid (12 Dec 1998) |
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| activated amino acid | The product formed by the condensation of the acyl radical of an amino acid and adenosine 5'-monophosphate (originally in the form of adenosine 5'-triphosphate, with elimination of a pyrophosphoric group). Formed in the first step of protein biosynthesis. Synonym: activated amino acid. (05 Mar 2000) |
| activated carboxylic acid | Derivative of a carboxyl group that is more susceptible to nucleophilic attack than a free carboxyl group; e.g., acid anhydrides, thioesters. (05 Mar 2000) |
| activated fatty acid | A fatty acyl-coenzyme A thiol ester. (05 Mar 2000) |
| acyclic acid | <chemistry> Carboxylic acids that have open-chain molecular structures as opposed to ring-shaped structures. (25 Jun 1999) |
| acyl-CoA-6-aminopenicillanic acid acyltransferase | <enzyme> Acyl CoA and aminopenicillanic acid yield penicillin and CoA Registry number: EC 2.3.1.- Synonym: 6-apa acyltransferase, 6-aminopenicillanic acid-phenacetyl-CoA-phenoxyacetyl-CoA transferase, acyl-coenzyme a-6-aminopenicillanic acid acyltransferase, isopenicillin n-phenylacetyl-CoA acyltransferase, penicillin acyltransferase, isopenicillin n-phenylacetyl-coenzyme a acyltransferase, acyl-CoA-ipn acyltransferase, isopenicillin n acyltransferase, aat gene product, pende gene product (26 Jun 1999) |
| acyl glutamic acid amidohydrolase | <enzyme> Specific for long chain acyl groups such as lauroyl, myristoyl and palmitoyl Registry number: EC 3.5.1.- (26 Jun 1999) |
| adenylic acid | A condensation product of adenosine and phosphoric acid; a nucleotide found among the hydrolysis products of all nucleic acids. 3'-Adenylic acid (adenosine 3'-monophosphate) and 5'-adenylic acid (adenosine 5'-monophosphate) differ in the place of attachment of the phosphoric acid to the d-ribose; deoxyadenylic acid differs in having H instead of OH at the 2' position of d-ribose. See: AMP. Synonym: adenine nucleotide. (05 Mar 2000) |
| adenylic acid deaminase | <enzyme> An enzyme that catalyses the deamination of AMP to imp. Chemical name: AMP aminohydrolase Registry number: EC 3.5.4.6 (12 Dec 1998) |
| adenylic acid kinase | <enzyme> An enzyme that catalyses the phosphorylation of AMP to ADP in the presence of ATP or inorganic triphosphate. Chemical name: ATP:AMP phosphotransferase Registry number: EC 2.7.4.3 (12 Dec 1998) |
| adenylosuccinic acid | A condensation product of aspartic acid and inosine 5'-monophosphate; an intermediate in the biosynthesis of adenylic acid. Formally, it is adenylic acid with succinic acid replacing an H of the NH2 group, forming a C-N. Synonym: adenylylosuccinic acid, N-succinyladenylic acid. Acronym: sAMP (05 Mar 2000) |
| adenylylosuccinic acid | A condensation product of aspartic acid and inosine 5'-monophosphate; an intermediate in the biosynthesis of adenylic acid. Formally, it is adenylic acid with succinic acid replacing an H of the NH2 group, forming a C-N. Synonym: adenylylosuccinic acid, N-succinyladenylic acid. Acronym: sAMP (05 Mar 2000) |
| adipic acid | Hexanedioic acid;the dicarboxylic acid, HOOC(CH2)4COOH. (05 Mar 2000) |
| agaric acid | Alpha-Hexadecylcitric acid; 2-hydroxy-1,2,3-nonadecanetricarboxylic acid;obtained from agaric and responsible for the anhidrotic action of the mushroom; used as an anhidrotic agent. Synonym: agaricic acid, agaricinic acid. (05 Mar 2000) |
| agaricic acid | Alpha-Hexadecylcitric acid; 2-hydroxy-1,2,3-nonadecanetricarboxylic acid;obtained from agaric and responsible for the anhidrotic action of the mushroom; used as an anhidrotic agent. Synonym: agaricic acid, agaricinic acid. (05 Mar 2000) |
| citric acid s. |
a preparation of lemon tincture, citric acid, and purified water, in syrup, used as a flavored vehicle for drugs.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| citric acid |
Citric acid, a naturally occurring plant acid, is found abundantly in lemons (where it was discovered in 1784), and many other fruits including raspberries, black currants, and gooseberries (ours is derived from lemons). It has a sour, acidic taste and is responsible for the tart, sour taste of many unripe fruits. Citric acid is commonly used in the food industry to add tartness to foods and beverages, and in the textile industry to brighten colors.
출처: www.frontiercoop.com/learn/glossary.html
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| citric acid |
to enhance product flavor and provide the correct level of acidity to create the proper texture of pectin
출처: www.welchs.com/products/definitions.html
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| citric acid |
This plant acid is an important component in the flavour of citrus fruits. It also plays a key role in the biochemistry of all plant and animal cells.
출처: www.irish-sugar.ie/noframes/nf-pages/nf-gloss/nf-g...
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| citric acid |
Vitamin C, derived from citrus fruit. It is used commonly in hair and skincare products and many post perm ingredients to neutralize odor. Has astringent and antioxidant properties and also can be used as a stabilizer and preservative.
출처: www.aromatherapygoddess.com/ingredient_glossary.ht...
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