| citric acid |
Found in plants and citrus fruits. This organic acid is a pH adjuster and acts as a preservative and anti-oxidant.
출처: www.melangecosmetics.com/ingredients.htm
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|---|---|
| citric acid |
A form of acid that can be added to canned foods. It increases the acidity of low-acid foods and may improve the flavor and color.
출처: doityourself.com/canning/canningglossary.htm
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| citronella oil |
Antiseptic widely used in soaps and deodorizers. Also has insect-repelling properties.
출처: allindiansite.com/home/beauty/beauty_glossary.html
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| citrate |
A compound formed when a mineral is bound to citric acid. Citric acid plays an integral role in metabolism as part of the Krebs cycle.
출처: www.enzy.com/glossary/searchresults.asp
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| citric acid |
(2-hydroxypropane-1,2,3-tricarboxylic acid) Present in citrus fruits; used as a flavoring agent in foods; present in cells. An antioxidant used to decrease oxidative rancidity of fat or oil. Inhibits metal-catalized oxidation and production of dark colors; metal chelating agents.
출처: webexhibits.org/butter/glossary-c.html
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