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Aspergillus niger Aw 0.77; Optimum > 0.97. Conidia dimensions 3.5 - 5 microns or 4 to 5 microns. Less common cause of aspergillosis. It has a musty odor. It is commonly found in the environment on textiles, in soils, grains, fruits and vegetables. It has been reported to cause skin and pulmonary infections. It is a common cause of fungal related ear infections-otomycosis.
Ãâó: www.aqmservices.com/glossary.html
Aspergillus niger is the third most common Aspergillus species associated with invasive pulmonary aspergillosis. It is a very common environmental isolate found in a great variety of substrates including textiles, grains, fruits and vegetables, and soil. It is commonly associated with "fungus ball", a condition where the fungus actively grows in the human lung forming a ball, without invading lung tissue. ...
Ãâó: www.certifiedmoldstrategies.com/glossary.htm
Aspergillus ochraceus This species is considered common to indoor environments. It is widespread in cultivated soils, but has also been documented in uncultivated soils, grains, and salted food products. It is not usually associated with decaying vegetation. This fungus has an Aw (water activity) of 0.77 with conidia (spores) having dimensions of 2.5 - 3 microns. It is reported to be allergenic. It has not been reported as causing any invasive disease to date. ...
Ãâó: www.startremodeling.com/toxic_black_mold_glossary....
Aspergillus ochraceus Aw 0.77. Conidia dimensions 2.5 - 3 microns. Found in grains, soil and salted food products. It is not usually associated with decaying vegetation. Can produce a kidney toxin ochratoxin A which may produce ochratoxicosis in humans. This is also known as Balkan nephropathy. The toxin is produced at optimum growth conditions at 25 degrees C and high moisture conditions. The ochratoxin may also be produced by other Aspergillus sp. and Penicillium sp. ...
Ãâó: www.aqmservices.com/glossary.html
Aspergillus versicolor This is a widely distributed fungus commonly found in soil, hay, cotton, dairy products, dried cereals, nuts, and especially spices. It is often considered to be one of the most widely distributed species of Aspergillus. This fungus should be considered allergenic. This species is pathogenic and has been associated with onychomycosis and invasive aspergillosis. It can produce a mycotoxin sterigmatocystin and cyclopiaxonic acid. These toxins can cause diarrhea and upset stomach. ...
Ãâó: www.startremodeling.com/toxic_black_mold_glossary....
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