| agarose gel electrophoresis |
A technique used to separate DNA fragments (and proteins) by their size. An electric current is used to propel the DNA (or proteins) through a porous gel matrix.
출처: www.bscs.org/onco/glossary.htm
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| agar |
[AH-gahr, AY-gahr] Also called kanten and Japanese gelatin, this tasteless dried seaweed acts as a setting agent and is widely used in Asia. It is marketed in the form of blocks, powder or strands and is available at Asian markets and health-food stores. Agar can be substituted for gelatin but has stronger setting properties so less of it is required.
출처: www.mychefcoat.com/terms-a.html
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| agar-agar |
[AH-gahr, AY-gahr] Also called kanten and Japanese gelatin, this tasteless dried seaweed acts as a setting agent and is widely used in Asia. It is marketed in the form of blocks, powder or strands and is available at Asian markets and health-food stores. Agar can be substituted for gelatin but has stronger setting properties so less of it is required.
출처: www.mychefcoat.com/terms-a.html
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| agar |
Hagar, the handmaid of Sarah, mother of Ishmael.
출처: www.godonthe.net/dictionary/a.html
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| agar-agar |
The water soluble colloidal carbohydrate of the red seaweed, Gelidium; forms gels with as little as one part to 500 of water. It is used in preparing bacteriological media.
출처: www.siebelinstitute.com/brewterms/A.html
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