| Asparagus |
Is a perennial and member of the lily family. The spears we eat are actually the shoots from an underground crown. Asparagus can be served hot or cold. It is not necessary to peel asparagus but you should cut off the fibrous base before cooking (How to choose)
출처: www.allfoodbusiness.com/cooking_terms.php
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| Asparagus |
Sauvignon blanc based wines, especially Pouilly-Fum?, Sancerres or those of New Zealand will often recall asparagus.
출처: wineschool.com/vocabulary.html
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| aspartame |
(ASS-per-tame) a dietary sweetener with almost no calories and no nutritional value. (Brand names: Equal, NutraSweet)
출처: www.diabetes.org/diabetesdictionary.jsp
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| Asparagus |
This is actually a cultivation of the lily family! Asparagus is best cooked the same day you buy it, but will keep three to four days in the refrigerator if tightly wrapped in a plastic bag. If the stems are tough, use a peeler to remove the outer layer.
출처: wgby.org/localprograms/onthemenu/pages/recipes/glo...
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| aspalasoma |
a fetus with lateral or median abdominal eventration and other deformities.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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