| yellow soft paraffin | <pharmacology> A semisolid unctuous substance, neutral, and without taste or odour, derived from petroleum by distilling off the lighter portions and purifying the residue. It is a yellowish, fatlike mass, transparent in thin layers, and somewhat fluorescent. It is used as a bland protective dressing, and as a substitute for fatty materials in ointments. Petrolatum is the official name for the purified product. Cosmoline and vaseline are commercial names for substances essentially the same, but differing slightly in appearance and consistency or fusibility. Source: Websters Dictionary (01 Mar 1998) |
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| yellow spot | An oval area of the sensory retina, 3 by 5 mm, temporal to the optic disk corresponding to the posterior pole of the eye; at its centre is the central fovea, which contains only retinal cones. Synonym: area centralis, macula lutea, macular area, punctum luteum, Soemmerring's spot, yellow spot. (05 Mar 2000) |
| yellow vision | <ophthalmology> A form of chromatopsia in which objects looked at appear yellow. Origin: Gr. Opsis = vision (11 May 1997) |
| yellow wax | A yellowish, solid, brittle substance prepared from the honeycomb of the bee, Apis mellifera; the chief constituent is myricin (myricyl palmitate); others are cerotic acid (cerin), melissic acid, heptacosane, and hentriacontane; used in the preparation of ointments, cerates, plasters, and suppositories. (05 Mar 2000) |
| yellow yolk | The chief constituent of the yolk in a bird's egg; it consists of relatively coarse particles of stored food materials and is laid down in concentric zones with interposed thin layers of white yolk. (05 Mar 2000) |
| Leipzig yellow | A fine yellow powder used in paints and dyes. Synonym: lead chromate, Leipzig yellow, lemon yellow, Paris yellow. (05 Mar 2000) |
| lemon yellow | A fine yellow powder used in paints and dyes. Synonym: lead chromate, Leipzig yellow, lemon yellow, Paris yellow. (05 Mar 2000) |
| acidophilus milk | Milk inoculated with a culture of Bacillus acidophilus. (05 Mar 2000) |
| alkaline milk drip | A variable mixture of sodium bicarbonate in whole milk dripped into the stomach through a small oral or nasal tube to produce constant achlorhydria; used in the treatment of certain ulcers. (05 Mar 2000) |
| ampulla of milk duct | A circumscribed spindle-shaped dilation of the lactiferous duct just before it enters the nipple. In nursing mothers this dilatation stores a droplet of milk which is expressed by compression as the infant begins to suckle; this is thought to encourage continual suckling while the let-down reflex ensues. Synonym: sinus lactiferi, ampulla lactifera, ampulla of milk duct, lactiferous ampulla. (05 Mar 2000) |
| Bittner's milk factor | Member of the retrovirus subfamily Oncornavirinae, antigenically distinct from the murine leukaemia-sarcoma complex, that is associated with adenocarcinomatous tumours of the mammary gland, commonly latent in wild and laboratory mice and causing cancer only in genetically susceptible strains under certain hormonal influences. Synonym: Bittner agent, Bittner virus, Bittner's milk factor, mammary cancer virus of mice, milk factor, mouse mammary tumour virus. (05 Mar 2000) |
| buddeised milk | A method of milk sterilization; to the fresh milk, hydrogen peroxide is added in the proportion of 15 ml of a 3% solution to 1 liter of milk, and the mixture is heated to 51°or 52°C (124°F) for 3 hours, by which time the peroxide is decomposed and the nascent oxygen acts as an efficient germicide; the milk is then rapidly cooled and put into sealed bottles. (05 Mar 2000) |
| vitamin D milk | Cow's milk to which vitamin D has been added, to contain 400 USP units of vitamin D per quart. (05 Mar 2000) |
| goat's milk anaemia | Nutritional anaemia in infants maintained chiefly with goat's milk, which is relatively poor in iron content. (05 Mar 2000) |
| certified milk | Cow's milk that does not have more than the maximal permissible limit of 10,000 bacteria per ml at any time prior to delivery to the consumer, and that must be cooled to 10°C or less and maintained at that temperature until delivery. (05 Mar 2000) |
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