| yeast extract agar |
an agar medium containing yeast extract and phosphate buffer, used for identification of Histoplasma capsulatum, Blastomyces dermatitidis, and Coccidioides immitis.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| yeast |
One of the four ingredients of beer. Yeast is a single cell organism whose metabolism converts the sugars contained in the malt into alcohol and carbon dioxide. One species, Saccharomyces cerevisiae is used to make ale, and another, Saccharomyces carlsbergensis, is used to make lager.
출처: www.zooass.com/bar/glossary/
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| yeast |
A micro-organism of the fungus family.
출처: www.fosters.com.au/enjoy/beer/beer_glossary.htm
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| yeast |
Microscopic fungus whose metabolic processes are responsible for fermentation. It is used for leavening bread and in the making of cheese, beer, and wine.
출처: www.ciakids.com/forkids/dictionary/p_dictionary.ht...
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| yeast |
Other than grapes, the essential element in FERMENTATION. Yeast is a single-cell organism that is naturally present on the surface of grapes, but in commercial winemaking is more likely to be laboratory-grown. It devours grape sugar, converting it into Ethanol (ALCOHOL).
출처: www.wine-pages.com/course/glossary.shtml
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