| yeast artificial c. |
a DNA segment, containing up to 1000 kilobase pairs and having a centromere and telomere, introduced into the yeast Saccharomyces cerevisiae; it allows the cloning and isolation of much larger DNA segments than is possible using bacterial cloning.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
|---|---|
| yeast e. |
a powder prepared from a water-soluble, peptonelike derivative of yeast cells; see also yeast extract agar, under culture medium.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| yeast extract agar |
an agar medium containing yeast extract and phosphate buffer, used for identification of Histoplasma capsulatum, Blastomyces dermatitidis, and Coccidioides immitis.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| yeast |
One of the four ingredients of beer. Yeast is a single cell organism whose metabolism converts the sugars contained in the malt into alcohol and carbon dioxide. One species, Saccharomyces cerevisiae is used to make ale, and another, Saccharomyces carlsbergensis, is used to make lager.
출처: www.zooass.com/bar/glossary/
|
| yeast |
A micro-organism of the fungus family.
출처: www.fosters.com.au/enjoy/beer/beer_glossary.htm
|