| vanilla |
comes from pale yellow orchids that grow in tropical climates. When harvested vanilla beans are green, odorless and flavorless. It takes six months of curing, fermenting and drying to produce the dark brown, nearly black color and characteristic fragrance. The distilled oil of the bean is known either as vanillan or vanilla extract. (Be sure when buying extract not to buy a synthetic product).
Ãâó: www.stratsplace.com/rogov/spices_of_life.html
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| vanilla |
Also called Vanilla extract. Vanilla is derived from aromatic pods of a variety of orchid. The extract, or essence, is made by dissolving the essential oil of the vanilla bean in an alcohol base.
Ãâó: www.strawberry-recipes.com/glossary.html
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| vanilla |
Referring to a type of sex which is ordinary male/female without any variations or kinks.
Ãâó: expressions.populli.net/dictionary.html
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| vanilla |
A term used to describe an option with no extra or special features.
Ãâó: www.e2.co.uk/finance/stocks_shares/glossary.html
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| vanilla |
Specific spice term, highly characteristic of some wines (particularly Spanish and some California reds) aged in new American oak.
Ãâó: www.finewine.com/finewine/learn/glossary.cfm
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