| SURS | solitary ulcer of rectum syndrome; surveillance and utilization review |
|---|---|
| SUS | Saybolt Universal Seconds; solitary ulcer syndrome; stained urinary sediment; suppressor sensitive |
| VU | varicose ulcer; volume unit |
| DIT | Diet Induced Thermogenesis = Thermic Effect of Food = Specific Dynami... |
| CD | cadaver donor; canine distemper; canine dose; carbohydrate dehydratase; carbon dioxide; cardiac dise... |
| low-calorie diet | A diet of 1,200 calories or less per day. (05 Mar 2000) |
|---|---|
| low-fat diet | A diet containing minimal amounts of fat.Diets containing low amounts of fat and cholesterol are designed to reduce the risk of heart disease and, in some cases, cancer. Dozens of such diets have been promulgated, both by medical and lay advisors. Their popularity can be attributed in part to clinical studies that have, since the 1980s, revealed, on the one hand, the hazards of eating high-fat, high-cholesterol foods and, on the other, the benefits of ingesting less saturated fat and LDL (low density lipoprotein) cholesterol. Although coronary deaths have been reduced by roughly 30% since 1970, the aim of health officials is to further reduce heart attack rates. The average cholesterol level among adult Americans has fallen from 213 to 205 mg/dl since 1978. However, the National Cholesterol Education Program recommends that individuals maintain a total cholesterol level of no more than 200 mg/dl, with LDL at less than 130 mg/dl and HDL (high density lipoprotein) around 60 mg/dl. About one-half of American adults exceed those recommendations. Low-fat, low-cholesterol diets are rich in whole grains, fresh fruits and vegetables, and legumes, and limit or exclude consumption of processed oils, dairy products, nuts and seeds, and meats. See atherosclerosis, free radicals. (05 Mar 2000) |
| low purine diet | A diet low in precursors of purines (such as tissues rich in cells with abundant nuclei, as in liver, glandular meats, etc.) to minimise formation of uric acid. Useful in treatment of patients with gout or urate-containing renal calculi. (05 Mar 2000) |
| low residue diet | A diet that leaves minimal unabsorbed components in the intestine, to minimise functional stress on the colon. (05 Mar 2000) |
| low salt diet | A diet with restricted amounts of sodium chloride, necessary in the treatment of some cases of hypertension, heart failure, and other syndromes characterised by fluid retention and/or oedema formation. (05 Mar 2000) |
| acute decubitus ulcer | A severe form of bedsore, of neutrophic origin, occurring in hemiplegia or paraplegia. (05 Mar 2000) |
| Aden ulcer | The lesion occurring in cutaneous leishmaniasis. (05 Mar 2000) |
| amputating ulcer | An ulcer encircling a limb. (05 Mar 2000) |
| anastomotic ulcer | An ulcer of jejunum, after gastroenterostomy. (05 Mar 2000) |
| anti-ulcer agents | Various agents with different action mechanisms used to treat or ameliorate ulcers or irritation of the gastrointestinal tract. (12 Dec 1998) |
| aphthous ulcer | <gastroenterology> A type of benign mouth ulcer often caused by injury to the mucosal lining of the oral cavity, viral infection or vitamin deficiency. (27 Sep 1997) |
| atonic ulcer | An ulcer that shows little or no tendency to heal. (05 Mar 2000) |
| Buruli ulcer | An ulcer of the skin, with widespread necrosis of subcutaneous fat, due to infection with Mycobacterium ulcerans; occurs in Uganda in persons living on the Nile river banks. Origin: Buruli, district in Uganda (05 Mar 2000) |
| Gaboon ulcer | A form of tropical ulcer affecting the residents of this region; it resembles a syphilitic ulcer, especially in the appearance of its scar. Origin: Gaboon, a region in Africa (05 Mar 2000) |
| Palmer acid test for peptic ulcer | In duodenal ulcer, the administration of acid by duodenal tube causes severe pain. (05 Mar 2000) |